When was Vw Combee Sunoco in Lakeland last inspected?

Vw Combee Sunoco in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Vw Combee Sunoco in Lakeland had?

Vw Combee Sunoco in Lakeland has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Combee Sunoco in Lakeland find?

Vw Combee Sunoco in Lakeland was most recently inspected by FDACS on February 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Vw Combee Sunoco in Lakeland had any stop-sale or stop-use orders?

Yes, Vw Combee Sunoco in Lakeland has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Combee Sunoco in Lakeland

Name: Vw Combee Sunoco in Lakeland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 6, 2026

2225 S Combee Rd, Lakeland, FL 33801

Polk County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 193610

Part of: Sunoco Florida health inspections, violations & closures

Overview

Vw Combee Sunoco is a vended water establishment in Lakeland that has been subject to multiple enforcement actions. Three stop-sale orders issued on February 6, 2026 required the voluntary destruction of adulterated and misbranded products, including time-temperature control violations and labeling deficiencies. The facility has 5 inspections on record dating to June 2022. A February 6, 2026 inspection documented 14 violations including critical temperature control failures: boiled peanuts measured 132°F (minimum required 135°F) and string cheese measured 60°F in an open-air cooler, both corrected on site. A food employee was observed handling a cell phone and serving food without washing hands; the employee was instructed and complied. The establishment lacked written procedures for responding to vomiting or diarrheal events and initially had no probe thermometer available, both corrected during inspection. An earlier June 27, 2022 inspection found 12 violations including raw shell eggs stored directly above ready-to-eat boiled peanuts (corrected on site), chicken wings in the hot case measured at 108–129°F and voluntarily discarded, and absence of an employee health policy. The establishment was also found carrying hemp-extract products without a Hemp Food Establishment designation. Three intervening inspections in 2023, 2024, and January 2026 resulted in zero violations. The most recent inspection on February 6, 2026 was completed with violations cited and corrected on site.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

26Violations

3Stop-Sale Orders

Last inspected FDACS: February 6, 2026

Vw Combee Sunoco in Lakeland: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 14 violations· 3 stop-sale orders· Operating Without Permit

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back room: Raw fish not stored covered in reach-in cooler. COS: Raw fish was covered.

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail area: Brown residue build-up on soda machine nozzles. COS: Nozzles were cleaned and sanitized.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of boiled peanuts measured 132 F on customer self-service counter. COS: Boiled peanuts reheated to 165 F due to time less than 2 hours out of temperature. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of string cheese measured 60 F and cheese mix snack measured 50 F in top shelf of open air cooler. COS: Cheese products were voluntarily discarded. Stop sale and released issued, see orders. Time/temperature control for safety foods on bottom shelf measured 41 F and below. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area: Food employee was handling cell phone and did not wash hand before serving customer food from hot case. COS: Employee instructed to wash hands and change gloves and employee did. x

75 Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.Repeat

Hemp extract products not labeled with serving size and servings per container. COS: Products were voluntarily discarded. Stop sale and released issued, see orders.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Toilet room: No handwashing sign at handwashing in employee toilet room.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food service area: No probe thermometer available. COS: Probe thermometer obtained before end of inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Containers of sugar not labeled with common name on customer self-service counter.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee stirrers not stored protected on customer self-service counter.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: Establishment has quaternary ammonium sanitizer test kit but uses chlorine as sanitizer.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Toilet room: No covered trash can in customer unisex toilet room.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without 2026 food permit. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 6, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 22, 2023 — Met Inspection Requirements· Met Requirements

Inspector: STEFANIA

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request#5102431.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 27, 2022 — Operating Without a Valid Food Permit· 12 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

RETAIL AREA- RAW SHELL EGGS STORED DIRECTLY OVER READY TO EAT FOOD ITEMS IN REACH IN COOLER NEXT TO BOILED PEANUTS. COS- RAW SHELL EGGS WERE MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

BACK AREA- UTENSILS ON STORAGE SHELF NEAR WARE WASHING SINK HAVE A BUILD UP OF FOOD RESIDUE. COS- UTENSILS WERE REMOVED FROM SERVICE TO BE CLEANED AND SANITIZED. x

FOOD SERVICE AREA- CHICKEN WINGS IN HOT CASE PROBED AT 108-129 DEGREES FAHRENHEIT WITH AN ACCURATE THERMOMETER. COS- WING WERE VOLUNTARILY DISCARDED DURING INSPECTION. x Print Date: 6/27/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: RETAIL AREA- CHEMICALS STORED OVER FOOD ITEMS AND SINGLE USE ITEMS ON RETAIL SHELF NEAR COFFEE BAR. COS- SINGLE USE ITEMS AND FOOD WERE MOVED TO AN APPROPRIATE LOCATION DURING INSPECTION. x

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

FOOD ESTABLISHMENT DOES NOT HAVE AN EMPLOYEE HEALTH POLICY IN PLACE. EMPLOYEE HEALTH GUIDELINES AND REPORTING AGREEMENT HANDOUT PROVIDED TO ESTABLISHMENT. o

Good Retail Practice Violations

FOOD SERVICE AREA- SMALL PROBE THERMOMETER NOT PROVIDED DURING INSPECTION. COS- THERMOMETER WAS OBTAINED DURING INSPECTION. x

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

BACK AREA- SANITIZER NOT AVAILABLE TO USE IN CLEANING OF EQUIPMENT AND UTENSILS. COS- SANITIZER WAS OBTAINED DURING INSPECTION. x

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

BACK AREA- WARE WASHING SINK LEAKING FROM FAUCET. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACK AREA- CEILING AND FAN GUARDS IN WALK IN COOLER HAVE A BUILD UP OF DUST ON THEM.RETAIL AREA- CEILING AIR VENTS THROUGHOUT ESTABLISHMENT HAVE A BUILD UP OF DUST.RETAIL AREA- FLOORS THROUGHOUT ESTABLISHMENT HAVE A BUILD OF DIRT AND DEBRIS UNDER SHELVING AND EQUIPMENT. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

RETAIL AREA- CEILING TILES HAVE WATER DAMAGE AND ARE MISSING THROUGHOUT ESTABLISHMENT. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

BACK AREA- PERSONAL ITEMS STORED ABOVE FOOD FOR RETAIL SALE IN WALK IN COOLER NEAR WARE WASHING SINK. BACK AREA- PERSONAL ITEMS STORED ABOVE SINGLE USE ITEMS ON SHELVING NEAR WARE WASHING SINK. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

FOOD ESTABLISHMENT IS CARRYING HEMP PRODUCTS FOR RETAIL SALE WITHOUT BEING DESIGNATED AS A HEMP ESTABLISHMENT. FOOD ESTABLISHMENT WILL BE CHANGED TO A HEMP ESTABLISHMENT. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating with an expired permit. o

Vw Combee Sunoco in Lakeland: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Combee Sunoco in Lakeland
Date	Order Type	Product	Brand/Lot	Reason
Feb 6, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Feb 6, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling
Feb 6, 2026	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.11 Misbranded.* Labeling

Vw Combee Sunoco in Lakeland: Frequently Asked Questions

When was Vw Combee Sunoco in Lakeland last inspected?: Vw Combee Sunoco in Lakeland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Vw Combee Sunoco in Lakeland had?: Vw Combee Sunoco in Lakeland has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Combee Sunoco in Lakeland find?: Vw Combee Sunoco in Lakeland was most recently inspected by FDACS on February 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Vw Combee Sunoco in Lakeland had any stop-sale or stop-use orders?: Yes, Vw Combee Sunoco in Lakeland has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Combee Sunoco in Lakeland?: The most frequently cited FDACS violations at Vw Combee Sunoco in Lakeland are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).