How many health inspections has SHANGHAI CHINESE RESTAURANT had?

SHANGHAI CHINESE RESTAURANT has had 24 inspections according to Florida DBPR records.

Has SHANGHAI CHINESE RESTAURANT ever been shut down?

Yes, SHANGHAI CHINESE RESTAURANT has been shut down 3 times by state inspectors.

What are the most common violations at SHANGHAI CHINESE RESTAURANT?

The most frequently cited violations at SHANGHAI CHINESE RESTAURANT are: Chemical properly stored, Proper ventilation, Proper hand/arm washing.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SHANGHAI CHINESE RESTAURANT

2344 GRIFFIN RD, Lakeland, FL 33810

Polk County · Permanent Food Service · Owner: LAKELAND SHANGHAI CHINESE RESTAURANT LLC · License: SEA6306543

SHANGHAI CHINESE RESTAURANT in Lakeland, FL has 24 inspections on record with 113 total violations (4.7 per inspection) and 3 emergency closures.

24Inspections

113Violations

3Closures

Data current as of December 2, 2025

Emergency Closures (3)

Emergency closure history for SHANGHAI CHINESE RESTAURANT
Date	Reason	Reopened
Dec 2, 2025	Roach activity	09:46:00
Apr 6, 2023	Roach activity	10:29:00
Oct 12, 2021	Roach activity	10:19:00

Inspection History (24)

Apr 23, 2025 — Routine - Food· 5 violations (1 high priority)· Administrative complaint recommended

Nov 21, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

SHANGHAI CHINESE RESTAURANT

Emergency Closures (3)

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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