How many health inspections has TERRA MIA BRICK OVEN had?

TERRA MIA BRICK OVEN has had 25 inspections according to Florida DBPR records.

Has TERRA MIA BRICK OVEN ever been shut down?

No, TERRA MIA BRICK OVEN has no emergency closures on record.

What are the most common violations at TERRA MIA BRICK OVEN?

The most frequently cited violations at TERRA MIA BRICK OVEN are: Consumer advisory, Management awareness, Approved food source.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

TERRA MIA BRICK OVEN

7025 CR 46A STE 1051 AND 1061, Lake Mary, FL 32746

Seminole County · Permanent Food Service · Owner: TERRAMIA BRICK OVEN PIZZA INC · License: SEA6904755

TERRA MIA BRICK OVEN in Lake Mary, FL has 25 inspections on record with 188 total violations (7.5 per inspection) and 0 emergency closures.

25Inspections

188Violations

0Closures

Data current as of January 23, 2025

Inspection History (25)

Jan 23, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

V24 Toxic substance control

Jul 22, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Jul 18, 2024 — Routine - Food· 7 violations (4 high priority)· Warning Issued

Jan 30, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Aug 24, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Mar 9, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Oct 18, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jan 27, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Jul 23, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Feb 2, 2021 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Jul 23, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Feb 18, 2020 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Feb 17, 2020 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V09 No contamination

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 14, 2019 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V14 Food contact surfaces

Aug 13, 2019 — Complaint Full· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 26, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V52 Personal cleanliness

Jun 25, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V52 Personal cleanliness

Jan 18, 2019 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

May 31, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

Basic Violations

V53 Outer openings protected

May 30, 2018 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 11, 2017 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 27, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 28, 2017 — Routine - Food· 12 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 23, 2017 — Routine - Food· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TERRA MIA BRICK OVEN has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 7.5 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has TERRA MIA BRICK OVEN had?: TERRA MIA BRICK OVEN has had 25 inspections according to Florida DBPR records.
Has TERRA MIA BRICK OVEN ever been shut down?: No, TERRA MIA BRICK OVEN has no emergency closures on record.
What are the most common violations at TERRA MIA BRICK OVEN?: The most frequently cited violations at TERRA MIA BRICK OVEN are: Consumer advisory, Management awareness, Approved food source.

Nearby Establishments

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9 inspections · 48 violations

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FRIENDLY CONFINES III

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FISHBONES

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 23, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TERRA MIA BRICK OVEN.