When was 7-eleven # in Lake Mary last inspected?

7-eleven # 25975a in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has 7-eleven # in Lake Mary had?

7-eleven # 25975a in Lake Mary has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Lake Mary find?

7-eleven # 25975a in Lake Mary was most recently inspected by FDACS on February 1, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven # in Lake Mary had any stop-sale or stop-use orders?

No, 7-eleven # 25975a in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.

Does 7-eleven # in Lake Mary have any repeat violations?

Yes, 7-eleven # 25975a in Lake Mary has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

7-eleven # in Lake Mary

Name: 7-eleven # 25975a in Lake Mary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 1, 2023

4000 W Lake Mary Blvd, Lake Mary, FL 32746

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 337227

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #25975A in Lake Mary had two inspections on record, both in January and February 2023, following discovery that the facility was operating without a valid food permit and beyond the scope of its permitted operations. The January 18, 2023 inspection documented 25 violations across multiple critical food safety categories. Priority violations included hot-held pizza measured at 128–130°F (required minimum 135°F), which was reheated to 165°F on site; cold-held pico de gallo at 43°F and pizzas at 44°F (required 41°F or below), both voluntarily discarded; quaternary ammonium sanitizer solution in a spray bottle with no measurable concentration, discarded and replaced during inspection; and cleaning solution spray bottles stored on counters with food condiments. A priority foundation violation cited the person in charge for inability to correctly answer questions related to foodborne illness prevention. A backflow prevention device was missing from the mop sink hose connection. The facility voluntarily discontinued unpermitted operations. The February 1, 2023 re-inspection verified that the single remaining compliance issue—the backflow prevention device at the mop sink—had been corrected, and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

31Violations

Last inspected FDACS: February 1, 2023

7-eleven # in Lake Mary: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Feb 1, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. This Re-inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-inspection have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: French Vanilla creamer container dispensing tube not cut on the diagonal from the chilled dispensing head. COS: French Vanilla creamer container dispensing tube cut on the diagonal by the person in charge. x

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: Backflow prevention device not installed between the hose and splitter at the mop sink. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Ceiling tiles in the storage area are missing, stained and in disrepair. o

6-305.11 Dressing rooms or dressing areas not designated when employees routinely change their clothes in the establishment, or lockers or other suitable facilities not provided for the orderly storage of employee’s clothing and other possessions. 6-305.11

Back Room: Employee backpack stored on shelves over and next to prepackaged to go containers. COS: Employee backpack was moved and stored properly by the person in charge. x Print Date: 2/1/2023 Page 1 of 3 94 Citation Description: Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C. Observation: Establishment found to be operating beyond the scope of their Food Permit, currently sells hemp extract product for inhalation, OCB organic hemp papers while not permitted as a Hemp Establishment. COS: Food Establishment decided to discontinue carrying hemp and voluntarily discarded product. x

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is currently operating with an expired food permit. o

Jan 18, 2023 — Operating Without a Valid Food Permit; Re-Inspection Required· 25 violations· Re-Inspection Required

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. This food establishment was found to be operating beyond the scope of their food permit and has decided to voluntarily discontinue the unpermitted operations. The food establishment is operating without a valid food permit. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Back room: The concentration of Quaternary Ammonium sanitizer solution in spray bottle was too low showing no reading on test strip. COS: Sanitizer solution was discarded, and added and concentration criteria met during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: There was mold-like substance build up on Soda dispenser nozzle. COS: Soda dispenser nozzle was cleaned and sanitized by person in charge. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front station: Pizza displayed in hot holding unit was probed internally with a calibrated thermometer between 128 degrees f to 130 degrees f. COS: Pizza was reheated to 165 degrees f by the person in charge. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge unable to fully answer questions related to foodborne illness. Industry guidance provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Pico de gallo kept on container on self serving station was probed internally with a calibrated thermometer at 43 degrees f. COS: Pico de gallo was discarded voluntarily by the person in charge.Walk-in cooler: Varieties of 7-eleven pizza stored on top shelf in walk-in cooler probed internally with a calibrated thermometer at 44 degrees f. COS: Pizzas were discarded voluntarily by the person in charge. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Pico de gallo and salsa opened from original container on Friday 01/13/23 were not date mark. COS: Salsa was date mark by the person in charge with the discard date 01/19/23. Pico del gallo was discarded voluntarily by person in charge. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food service: Packages of straws and to go lid was stored on top of box of AMC delimer cleaner under the coffee drink cabinet. COS: Straws and to go lids were moved and stored properly by the person in charge.Food service: Spray bottles containing cleaning solution were stored on counter with food condiments and single use items. COS: Spray bottles were moved and stored properly by the person in charge.Back room: Sanitizer spray bottle stored on the shelves containing boxes of soda syrup in storage room. COS: Spray bottle was moved and stored properly by the person in charge. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewash room: Spray bottle containing alcohol not labeled to easily identify its contents. COS: Spray bottle was labeled by the person in charge. x Print Date: 1/18/2023 Page 2 of 6 26 P Print Date: 1/18/2023 Page 3 of 6 Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: Bottles of electrolyte drinks on the shelf stored beneath bottles of rubbing alcohol. COS: Electrolyte drinks were moved and stored properly by the person in charge. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area: No handwash sign posted at handwshing sink located next to entry door in warewash area. Handwash sign is provided. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area: No paper towel and hand soap available at handwash sink next to entry door in warewash area. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back area: Plastic box of first aid kit and basket with box of milk chocolate caramel stored in basin of handwash sink in warewash area. COS: Handwash sink made accessible. x Print Date: 1/18/2023 Page 1 of 6 13 Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Food service area: Containers of varieties of chicken wings, mini beef tacos and wedges potatoes stored in reach-in freezer located next to oven not covered. COS: All those containers were covered properly by the person in charge. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: Ambient thermometers not provided in walk-in cooler and open air cooler. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Front station: Hot donuts packaged onsite displayed in hot holding unit not labeled properly. COS: Donuts were discarded voluntarily by the person in charge. x

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Donuts offered for self-service were missing ingredient information. COS: Ingredient information provided during inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Pre-packaged drinks stored directly on floor inside walk-in cooler. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food service area: In-use wet wiping cloth was left next to handwashing sink located next to oven. COS: Cloth was moved and stored properly by the person in charge. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food service area: To go pizza and food containers were not kept inverted at food service counter. COS: To go containers were moved and stored properly by person in charge. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: French Vanilla creamer and whole milk container dispensing tube not cut on the diagonal and more than one inch protruding from the chilled dispending head. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: The cabinet under the self service coffee counter was build-up of mold like substances.Back room: The area beneath the soda syrup shelves not clean due to accumulation of debris.Retail: The area around the dispensing nozzles of coffee dispenser in service area not clean due to accumulation of encrusted mold like substances. o

Back room: Backflow prevention device not installed between the hose and splitter at the mop sink. o

Outside: Dumpster lid left open. o Print Date: 1/18/2023 Page 4 of 6 53 Citation Description: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16 Observation: Back area: After use dirty mops were kept inside the mop bucket and mop sink. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: Ceiling tiles in backroom are missing, stained and in disrepair. o

Back room: Employee jacket hung up on shelving over prepackaged to go pizza containers. COS: Employee jacket was moved and stored properly by the person in charge. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Food Establishment: Establishment found to be operating beyond the scope of their Food Permit, currently sells hemp extract product for inhalation, OCB organic hemp papers while not permitted as a Hemp Establishment. COS: Food establishment decided to discontinue carrying hemp and voluntarily discarded product. x

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is currently operating with an expired food permit. o

7-eleven # in Lake Mary: Frequently Asked Questions

When was 7-eleven # in Lake Mary last inspected?: 7-eleven # 25975a in Lake Mary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven # in Lake Mary had?: 7-eleven # 25975a in Lake Mary has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Lake Mary find?: 7-eleven # 25975a in Lake Mary was most recently inspected by FDACS on February 1, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven # in Lake Mary had any stop-sale or stop-use orders?: No, 7-eleven # 25975a in Lake Mary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Lake Mary?: The most frequently cited FDACS violations at 7-eleven # 25975a in Lake Mary are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does 7-eleven # in Lake Mary have any repeat violations?: Yes, 7-eleven # 25975a in Lake Mary has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.