How many health inspections has PLAZA BALLROOM had?

PLAZA BALLROOM has had 19 inspections according to Florida DBPR records.

Has PLAZA BALLROOM ever been shut down?

No, PLAZA BALLROOM has no emergency closures on record.

What are the most common violations at PLAZA BALLROOM?

The most frequently cited violations at PLAZA BALLROOM are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

PLAZA BALLROOM

1905 HOTEL PLAZA BLVD, Lake Buena Vista, FL 32830

Orange County · Permanent Food Service · Owner: INSITE LAKE BUENA VISTA LLC · License: SEA5803203

PLAZA BALLROOM in Lake Buena Vista, FL has 19 inspections on record with 132 total violations (6.9 per inspection) and 0 emergency closures.

19Inspections

132Violations

0Closures

Data current as of January 16, 2025

Inspection History (19)

Jan 16, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jul 22, 2024 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

PLAZA BALLROOM

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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