How many health inspections has AMERICAN KITCHEN/AGAVE FRESCO POOL BAR had?

AMERICAN KITCHEN/AGAVE FRESCO POOL BAR has had 24 inspections according to Florida DBPR records.

Has AMERICAN KITCHEN/AGAVE FRESCO POOL BAR ever been shut down?

No, AMERICAN KITCHEN/AGAVE FRESCO POOL BAR has no emergency closures on record.

What are the most common violations at AMERICAN KITCHEN/AGAVE FRESCO POOL BAR?

The most frequently cited violations at AMERICAN KITCHEN/AGAVE FRESCO POOL BAR are: Consumer advisory, Employee health reporting, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

AMERICAN KITCHEN/AGAVE FRESCO POOL BAR

1905 HOTEL PLAZA BLVD, Lake Buena Vista, FL 32830

Orange County · Permanent Food Service · Owner: INSITE LAKE BUENA VISTA LLC · License: SEA5800816

AMERICAN KITCHEN/AGAVE FRESCO POOL BAR in Lake Buena Vista, FL has 24 inspections on record with 170 total violations (7.1 per inspection) and 0 emergency closures.

24Inspections

170Violations

0Closures

Data current as of January 16, 2025

Inspection History (24)

Jan 16, 2025 — Routine - Food· 11 violations · Inspection Completed - No Further Action

AMERICAN KITCHEN/AGAVE FRESCO POOL BAR

Inspection History (24)

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How Does This Facility Compare?

Frequently Asked Questions

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EMPLOYEE CAFETERIA

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