Uno Pizzeria & Grill in Kissimmee

Last inspected:

5350 W Irlo Bronson Hwy, Kissimmee, FL 34746
Overview

Uno Pizzeria & Grill in Kissimmee has been inspected 22 times on record, accumulating 306 violations — averaging 13.9 violations per inspection, nearly triple the statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been persistent across the record: improper cooking temperatures were cited in at least 7 inspections, employee health policy and reporting violations appeared in 6 inspections, and chemical storage violations were documented in 9 inspections. Additional high-priority findings include time-as-a-control method failures, allergen awareness gaps, and consumer advisory violations. In 2016, fire safety inspectors documented flammables stored near a source of ignition at the gas hot water heater and a propane tank larger than regulatory limits located inside the building. The most recent inspection on February 20, 2026 identified 18 violations including high-priority issues with hand washing, chemical storage, time-as-control, and proper cooking temperatures, with the disposition noted as Inspection Completed - No Further Action.

Summary generated from Florida DBPR public inspection records.

22Inspections
306Violations
0Closures
2Fire

Last inspected DBPR:

Uno Pizzeria & Grill in Kissimmee: Comparison to Osceola County Averages

This Facility 13.9 violations / inspection 13.9 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

Uno Pizzeria & Grill in Kissimmee: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 49-05-4 · Call Back - Complied

Inspector Observation: - From inspection on 2016-09-07: Flammables stored near a source of ignition, at the gas hot water heater. For reporting purposes only. - From follow-up inspection on 2016-09-09: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 48-04-4 · Warning Issued

Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Uno Pizzeria & Grill in Kissimmee: Full Inspection History — DBPR (22)

— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 2 inspections10 violations · 6 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 2 inspections19 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V38 Waste properly disposed
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections22 violations · 16 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 16 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
— 2 inspections17 violations · 9 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
— 3 inspections23 violations · 14 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 3 inspections22 violations · 15 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V42 Equipment condition
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— 2 inspections13 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
— 2 inspections11 violations · 9 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 2 inspections21 violations · 11 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V49 Non-food contact surfaces
— Routine - Food· 17 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V48 Food storage
V49 Non-food contact surfaces
V53 Outer openings protected

Uno Pizzeria & Grill in Kissimmee: Frequently Asked Questions

When was Uno Pizzeria & Grill in Kissimmee last inspected?
Uno Pizzeria & Grill in Kissimmee was last inspected by Florida DBPR on February 20, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Uno Pizzeria & Grill in Kissimmee?
The most frequently cited violations at Uno Pizzeria & Grill in Kissimmee are: Proper ventilation, Chemical properly stored, Consumer advisory.
How many health inspections has Uno Pizzeria & Grill in Kissimmee had?
Uno Pizzeria & Grill in Kissimmee has had 22 inspections on record with Florida DBPR, averaging 13.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Uno Pizzeria & Grill in Kissimmee find?
Uno Pizzeria & Grill in Kissimmee was most recently inspected on February 20, 2026 with 6 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Uno Pizzeria & Grill in Kissimmee ever been shut down?
No, Uno Pizzeria & Grill in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Uno Pizzeria & Grill in Kissimmee had any fire safety violations?
Yes, Uno Pizzeria & Grill in Kissimmee has 2 fire safety violation(s) on record from Florida state fire inspections.

Nearby Establishments to Uno Pizzeria & Grill

Chili's Bar & Grill Kissimmee Ch0368

5340 W Irlo Bronson Hwy, Kissimmee

22 DBPR insp. · 129 violations

Last inspected: Mar 13, 2026

Shawarma Express

5343 W Irlo Bronson Memorial Hwy, Kissimmee

8 DBPR insp. · 24 violations

Last inspected: Apr 29, 2026

Sakeba

5349 W Irlo Bronson Memorial Hwy, Kissimmee

24 DBPR insp. · 144 violations · 1 closures

Last inspected: Feb 2, 2026

Sushi Kaizen

5320 W Irlo Bronson Memorial Hwy, Kissimmee

21 DBPR insp. · 96 violations · 1 closures

Last inspected: Dec 18, 2025

Poor Inspection Records Near Kissimmee

Little Italy

Kissimmee

8 closures781 violations

Pa Los Chinos Restaurant Kissimmee LLC

Kissimmee

3 closures369 violations

Waffle House #435

Kissimmee

3 closures300 violations

Grill & Wings 88 LLC

Kissimmee

2 closures357 violations

Stories You May Have Missed Kissimmee

This page is maintained by FloridaFoodSafety.org and is not affiliated with Uno Pizzeria & Grill. How we collect and verify this data.