PUNJAB KITCHEN

5479 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: GURKIRAN TASTE OF PUNJAB I INC · License: SEA5911139

PUNJAB KITCHEN in Kissimmee, FL has 38 inspections on record with 317 total violations (8.3 per inspection) and 0 emergency closures.

38Inspections
317Violations
0Closures

Data current as of May 21, 2025

Inspection History (38)

May 21, 2025 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
May 12, 2025 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V40 Wiping cloths usage
V41 Toilet facilities
Nov 26, 2024 — Routine - Food· 15 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
Nov 25, 2024 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 26, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 17, 2024 — Routine - Food· 11 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 20, 2023 — Routine - Food· 27 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jun 26, 2023 — Routine - Food· 29 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Apr 10, 2023 — Routine - Food· 27 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 20, 2022 — Routine - Food· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jun 6, 2022 — Routine - Food· 8 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V35 Single-use items
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
May 20, 2022 — Routine - Food· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Apr 6, 2022 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 3, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Feb 3, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
Jan 26, 2021 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jan 26, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Nov 24, 2020 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage
V53 Outer openings protected
Oct 5, 2020 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 20, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jul 17, 2020 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jun 9, 2020 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V48 Food storage
V51 Premises clean
Jan 13, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Sep 6, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 30, 2019 — Routine - Food· 2 violations (1 high priority)· Administrative Complaint Time Extension

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
May 23, 2019 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
May 21, 2019 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
Feb 21, 2019 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Dec 21, 2018 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
Jan 10, 2018 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
Dec 14, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 7, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils
Nov 27, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Nov 15, 2017 — Routine - Food· 5 violations · Warning Issued

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
May 12, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Feb 9, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
Feb 8, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces

Basic Violations

V53 Outer openings protected
Dec 7, 2016 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

PUNJAB KITCHEN has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PUNJAB KITCHEN had?
PUNJAB KITCHEN has had 38 inspections according to Florida DBPR records.
Has PUNJAB KITCHEN ever been shut down?
No, PUNJAB KITCHEN has no emergency closures on record.
What are the most common violations at PUNJAB KITCHEN?
The most frequently cited violations at PUNJAB KITCHEN are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.

Nearby Establishments

NIPA HUT

5485 WEST IRLO BRONSON MEMORIAL HWY, Kissimmee

15 inspections · 161 violations

Last inspected: Jun 17, 2025

DIPPIN DOTS ICE CREAM

5487 W IRLO BRONSON MEM HWY, Kissimmee

12 inspections · 46 violations

Last inspected: Jun 6, 2025

AMBER INDIAN RESTAURANT

5489 W IRLO BRONSON MEMORIAL HWY, Kissimmee

22 inspections · 153 violations

Last inspected: May 15, 2025

CHINA A BUFFET

5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee

25 inspections · 340 violations · 1 closures

Last inspected: May 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 21, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PUNJAB KITCHEN.