Punjab Kitchen in Kissimmee
Last inspected:
5479 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746Punjab Kitchen in Kissimmee has accumulated 340 violations across 40 inspections since 2016, averaging 8.5 per visit. The facility faces recurring compliance issues with food contact surfaces, utensil sanitation, and consumer advisories. In 2020, inspectors documented propane tanks stored inside the building, a fire safety hazard cited twice. The restaurant has faced 2 disciplinary actions totaling $550 in fines, with the largest penalty at $350.
Summary generated from Florida DBPR public inspection records.
Punjab Kitchen in Kissimmee: Comparison to Osceola County Averages
This Facility
8.5
violations / inspection
8.5 violations per inspection
Osceola County Avg
5.57
violations / inspection
5.57 county average
This Facility
0
emergency closures
0 closures
Osceola County Avg
0.1
closures / facility
0.1 county average
Punjab Kitchen in Kissimmee: Fines & Disciplinary Actions (2)
Total fines on record: $550.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2019034194 | $200.00 | May 23, 2019 | Miami (Doral) | |
| 4--2015001303 | $350.00 | Nov 17, 2014 | Panama City Beach |
Punjab Kitchen in Kissimmee: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Punjab Kitchen in Kissimmee: Full Inspection History — DBPR (40)
— 1 inspection8 violations · 4 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections26 violations · 15 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 4 inspections36 violations · 21 high priority
— Routine - Food· 10 violations (6 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— 3 inspections49 violations · 32 high priority
— Routine - Food· 17 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 17 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections35 violations · 18 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections10 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections22 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Admin. complaint recommended
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections12 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Administrative Complaint Time Extension
— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 6 violations (6 high priority)· Warning Issued
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 7 inspections16 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Punjab Kitchen in Kissimmee: Frequently Asked Questions
- When was Punjab Kitchen in Kissimmee last inspected?
- Punjab Kitchen in Kissimmee was last inspected by Florida DBPR on March 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Punjab Kitchen in Kissimmee?
- The most frequently cited violations at Punjab Kitchen in Kissimmee are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.
- How many health inspections has Punjab Kitchen in Kissimmee had?
- Punjab Kitchen in Kissimmee has had 40 inspections on record with Florida DBPR, averaging 8.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Punjab Kitchen in Kissimmee find?
- Punjab Kitchen in Kissimmee was most recently inspected on March 12, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Punjab Kitchen in Kissimmee ever been shut down?
- No, Punjab Kitchen in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- Has Punjab Kitchen in Kissimmee had any fire safety violations?
- Yes, Punjab Kitchen in Kissimmee has 2 fire safety violation(s) on record from Florida state fire inspections.
- Has Punjab Kitchen in Kissimmee faced any disciplinary actions?
- Yes, Punjab Kitchen in Kissimmee has 2 disciplinary action(s) on record with Florida DBPR totaling $550.00 in fines.
- How much has Punjab Kitchen in Kissimmee been fined?
- Punjab Kitchen in Kissimmee has been fined a total of $550.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Punjab Kitchen. How we collect and verify this data.