Amber Indian Restaurant in Kissimmee

Last inspected:

5489 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746
Overview

Amber Indian Restaurant in Kissimmee has accumulated 168 violations across 24 inspections since 2016, averaging 7 violations per inspection—35% above the statewide average of 5.2. The facility has not experienced emergency closures. Employee health policy violations appeared in at least 8 inspections, hand-washing violations in at least 7 inspections, and chemical storage violations in at least 6 inspections. High-priority violations for improper cooking temperatures, time as a temperature control, and consumer advisory failures were cited in multiple inspections. The most recent inspection on March 12, 2026 documented 18 violations including high-priority findings for employee health policy, consumer advisory, time as control, proper cooking temperatures, and hand-washing failures. The inspection was completed with no further action, though the pattern of recurring violations across routine inspections indicates ongoing systemic compliance challenges.

Summary generated from Florida DBPR public inspection records.

24Inspections
168Violations
0Closures

Last inspected DBPR:

Amber Indian Restaurant in Kissimmee: Comparison to Osceola County Averages

This Facility 7 violations / inspection 7 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

Amber Indian Restaurant in Kissimmee: Full Inspection History — DBPR (24)

— 1 inspection6 violations · 6 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 6 inspections43 violations · 27 high priority
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied
— Routine - Food· 7 violations (5 high priority)· Call Back - Extension given, pending
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 8 violations (5 high priority)· Call Back - Complied
— Routine - Food· 12 violations (6 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Basic Violations

— 3 inspections21 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Warning Issued
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection10 violations · 5 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections6 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 3 inspections7 violations · 4 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 1 violations · Warning Issued

Basic Violations

— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Amber Indian Restaurant in Kissimmee: Frequently Asked Questions

When was Amber Indian Restaurant in Kissimmee last inspected?
Amber Indian Restaurant in Kissimmee was last inspected by Florida DBPR on March 12, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Amber Indian Restaurant in Kissimmee?
The most frequently cited violations at Amber Indian Restaurant in Kissimmee are: Consumer advisory, Clean multi-use utensils, Chemical properly stored.
How many health inspections has Amber Indian Restaurant in Kissimmee had?
Amber Indian Restaurant in Kissimmee has had 24 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Amber Indian Restaurant in Kissimmee find?
Amber Indian Restaurant in Kissimmee was most recently inspected on March 12, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Amber Indian Restaurant in Kissimmee ever been shut down?
No, Amber Indian Restaurant in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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