How many health inspections has DUNKIN DONUTS had?

DUNKIN DONUTS has had 18 inspections according to Florida DBPR records.

Has DUNKIN DONUTS ever been shut down?

No, DUNKIN DONUTS has no emergency closures on record.

What are the most common violations at DUNKIN DONUTS?

The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

DUNKIN DONUTS

1935 E OSCEOLA PKWY, Kissimmee, FL 34743

Osceola County · Permanent Food Service · Owner: MIRIAM DONUTS LLC · License: SEA5908937

DUNKIN DONUTS in Kissimmee, FL has 18 inspections on record with 132 total violations (7.3 per inspection) and 0 emergency closures.

18Inspections

132Violations

0Closures

Data current as of November 1, 2024

Inspection History (18)

Nov 1, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 16, 2023 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jul 5, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Jul 28, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 15, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jun 2, 2020 — Complaint Partial· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Jul 18, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Mar 26, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 23, 2019 — Routine - Food· 19 violations (2 high priority)· Warning Issued

Jul 9, 2018 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 21, 2018 — Food-Licensing Inspection· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V40 Wiping cloths usage

Nov 13, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Oct 13, 2017 — Routine - Food· 18 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 13, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 14, 2017 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V28 Water supply

Basic Violations

V53 Outer openings protected

Aug 11, 2017 — Complaint Full· 20 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 25, 2016 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

How Does This Facility Compare?

DUNKIN DONUTS has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?: DUNKIN DONUTS has had 18 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?: No, DUNKIN DONUTS has no emergency closures on record.
What are the most common violations at DUNKIN DONUTS?: The most frequently cited violations at DUNKIN DONUTS are: Food contact surfaces, Proper ventilation, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 1, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.