How many health inspections has CHECKERS #3072 had?

CHECKERS #3072 has had 22 inspections according to Florida DBPR records.

Has CHECKERS #3072 ever been shut down?

No, CHECKERS #3072 has no emergency closures on record.

What are the most common violations at CHECKERS #3072?

The most frequently cited violations at CHECKERS #3072 are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

CHECKERS #3072

1939 OSCEOLA PKWY, Kissimmee, FL 34743

Osceola County · Permanent Food Service · Owner: CHECKERS DRIVE-IN RESTAURANTS INC · License: SEA5905940

CHECKERS #3072 in Kissimmee, FL has 22 inspections on record with 122 total violations (5.5 per inspection) and 0 emergency closures.

22Inspections

122Violations

0Closures

Data current as of April 15, 2025

Inspection History (22)

Apr 15, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Feb 10, 2025 — Routine - Food· 2 violations · Warning Issued

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Oct 29, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

May 14, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Mar 13, 2024 — Routine - Food· 7 violations · Warning Issued

Jul 21, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Jan 31, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Jul 5, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Mar 18, 2022 — Food-Licensing Inspection· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 8, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jan 11, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Aug 31, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 3, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jul 18, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jan 23, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jul 9, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Oct 13, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 11, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Mar 14, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment

Jan 11, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Jul 25, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V28 Water supply

Jul 21, 2016 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

CHECKERS #3072 has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has CHECKERS #3072 had?: CHECKERS #3072 has had 22 inspections according to Florida DBPR records.
Has CHECKERS #3072 ever been shut down?: No, CHECKERS #3072 has no emergency closures on record.
What are the most common violations at CHECKERS #3072?: The most frequently cited violations at CHECKERS #3072 are: Proper ventilation, Food contact surfaces, Chemical properly stored.

Nearby Establishments

BURGER KING

1936 E OSCEOLA PKWY, Kissimmee

19 inspections · 134 violations

Last inspected: Jul 12, 2024

DUNKIN DONUTS

1935 E OSCEOLA PKWY, Kissimmee

18 inspections · 132 violations

Last inspected: Nov 1, 2024

WINGSTOP

1946 E OSCEOLA PKWY STE 2, Kissimmee

2 inspections · 3 violations

Last inspected: Feb 10, 2025

EL TROPICO #1

1924 OSCEOLA PKWY, Kissimmee

27 inspections · 216 violations

Last inspected: Jun 27, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHECKERS #3072.