How many health inspections has DOUGH SHOW had?

DOUGH SHOW has had 29 inspections according to Florida DBPR records.

Has DOUGH SHOW ever been shut down?

No, DOUGH SHOW has no emergency closures on record.

What are the most common violations at DOUGH SHOW?

The most frequently cited violations at DOUGH SHOW are: Clean multi-use utensils, Employee health policy, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

DOUGH SHOW

4797 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: KISSIMMEE TDS LLC · License: SEA5911462

DOUGH SHOW in Kissimmee, FL has 29 inspections on record with 144 total violations (5 per inspection) and 0 emergency closures.

29Inspections

144Violations

0Closures

Data current as of May 12, 2025

Inspection History (29)

May 12, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Feb 4, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 5, 2024 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 16, 2024 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Feb 19, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Dec 19, 2023 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 22, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Dec 5, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

May 16, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Nov 3, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

May 26, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 19, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Apr 19, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Feb 16, 2021 — Routine - Food· 6 violations · Warning Issued

Nov 3, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 26, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Nov 13, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Apr 30, 2019 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 18, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

Feb 18, 2019 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Dec 26, 2018 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Nov 8, 2017 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

Jun 19, 2017 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Oct 21, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 21, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Sep 14, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Sep 6, 2016 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Aug 29, 2016 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jul 25, 2016 — Routine - Food· 17 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

How Does This Facility Compare?

DOUGH SHOW has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DOUGH SHOW had?: DOUGH SHOW has had 29 inspections according to Florida DBPR records.
Has DOUGH SHOW ever been shut down?: No, DOUGH SHOW has no emergency closures on record.
What are the most common violations at DOUGH SHOW?: The most frequently cited violations at DOUGH SHOW are: Clean multi-use utensils, Employee health policy, Proper ventilation.

Nearby Establishments

BOJANGLES

4799 W IRLO BRONSON MEMORIAL HWY, Kissimmee

14 inspections · 78 violations

Last inspected: Aug 1, 2024

PANDA EXPRESS #1377

4789 W IRLO BRONSON HIGHWAY, Kissimmee

11 inspections · 22 violations

Last inspected: Aug 1, 2024

DENNYS #8799

4783 W IRLO BRONSON MEMORIAL H, Kissimmee

27 inspections · 218 violations

Last inspected: Dec 13, 2024

J CRAB HOUSE

4807 W IRLO BRONSON MEM HWY # E, Kissimmee

11 inspections · 44 violations

Last inspected: May 21, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DOUGH SHOW.