How many health inspections has JONAE'S ISLAND TWIST had?

JONAE'S ISLAND TWIST has had 28 inspections according to Florida DBPR records.

Has JONAE'S ISLAND TWIST ever been shut down?

No, JONAE'S ISLAND TWIST has no emergency closures on record.

What are the most common violations at JONAE'S ISLAND TWIST?

The most frequently cited violations at JONAE'S ISLAND TWIST are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

JONAE'S ISLAND TWIST

4775 W IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34746

Osceola County · Permanent Food Service · Owner: JONAE'S ISLAND TWIST LLC · License: SEA5911446

JONAE'S ISLAND TWIST in Kissimmee, FL has 28 inspections on record with 170 total violations (6.1 per inspection) and 0 emergency closures.

28Inspections

170Violations

0Closures

Data current as of June 16, 2025

Inspection History (28)

Jun 16, 2025 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 26, 2025 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 19, 2025 — Routine - Food· 9 violations · Call Back - Extension given, pending

Feb 10, 2025 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 13, 2024 — Routine - Food· 9 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 5, 2024 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 23, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Dec 7, 2023 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Jun 14, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Dec 14, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 17, 2022 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 19, 2022 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 17, 2022 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 6, 2021 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jul 24, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jul 24, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 23, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Apr 20, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Mar 19, 2020 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Feb 12, 2020 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 31, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Apr 24, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 14, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Nov 8, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Jul 21, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 22, 2017 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Nov 30, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

JONAE'S ISLAND TWIST has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has JONAE'S ISLAND TWIST had?: JONAE'S ISLAND TWIST has had 28 inspections according to Florida DBPR records.
Has JONAE'S ISLAND TWIST ever been shut down?: No, JONAE'S ISLAND TWIST has no emergency closures on record.
What are the most common violations at JONAE'S ISLAND TWIST?: The most frequently cited violations at JONAE'S ISLAND TWIST are: Consumer advisory, Proper ventilation, Food contact surfaces.

Nearby Establishments

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PANDA EXPRESS #1377

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APPLEBEES NEIGHBORHOOD GRILL & BAR

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 16, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JONAE'S ISLAND TWIST.