Matt's Stock Island Kitchen and Bar in Key West
7001 Shrimp Rd, Key West, FL 33040
Matt's Stock Island Kitchen and Bar in Key West has averaged 10.9 violations per inspection across 19 inspections since 2021, more than double the statewide average of 5.2. High-priority violations have been recurring across multiple inspections, including employee health reporting violations appearing in at least three inspections (2025-09-15, 2022-03-22, 2021-02-03), toxic substance control violations cited in four inspections (2025-09-15, 2023-04-25, 2022-03-22, 2021-02-03), proper hand and arm washing violations in three inspections (2022-03-22, 2021-02-03, and multiple citations in 2025-09-15), and food contact surface violations in three inspections (2026-01-12, 2025-03-25, 2022-03-22). The facility has not been subject to emergency closure. The most recent inspection on January 12, 2026 documented 33 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: January 12, 2026
Matt's Stock Island Kitchen and Bar in Key West: Comparison to Monroe County Averages
Matt's Stock Island Kitchen and Bar in Key West: Full Inspection History — DBPR (19)
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections29 violations · 23 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections36 violations · 26 high priority
— Routine - Food· 17 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 15 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 8 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Matt's Stock Island Kitchen and Bar in Key West: Frequently Asked Questions
- When was Matt's Stock Island Kitchen and Bar in Key West last inspected?
- Matt's Stock Island Kitchen and Bar in Key West was last inspected by Florida DBPR on January 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Matt's Stock Island Kitchen and Bar in Key West?
- The most frequently cited violations at Matt's Stock Island Kitchen and Bar in Key West are: Clean multi-use utensils, Proper ventilation, Proper hand/arm washing.
- How many health inspections has Matt's Stock Island Kitchen and Bar in Key West had?
- Matt's Stock Island Kitchen and Bar in Key West has had 19 inspections on record with Florida DBPR, averaging 10.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Matt's Stock Island Kitchen and Bar in Key West find?
- Matt's Stock Island Kitchen and Bar in Key West was most recently inspected on January 12, 2026 with 14 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Matt's Stock Island Kitchen and Bar in Key West ever been shut down?
- No, Matt's Stock Island Kitchen and Bar in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Matt's Stock Island Kitchen and Bar. How we collect and verify this data.