El Siboney Restaurant Stock Island in Key West
5510 3 Ave, Key West, FL 33040
El Siboney Restaurant on Stock Island in Key West has accumulated 263 violations across 21 inspections dating back to at least 2021, averaging 12.5 violations per inspection — more than double the Florida statewide average of 5.2. High-priority violations dominate the record, with hand-washing and hand-arm washing failures cited in at least 8 inspections, employee health policy violations in at least 6 inspections, improper cooking temperatures in at least 6 inspections, and chemical storage violations in at least 5 inspections. The facility has never been emergency-closed despite this pattern of recurring critical violations. The most recent inspection on November 12, 2025 documented 39 violations including three high-priority findings for employee health policy, hand-arm washing, and food contact surfaces, and was completed with no further action.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: November 12, 2025
El Siboney Restaurant Stock Island in Key West: Comparison to Monroe County Averages
El Siboney Restaurant Stock Island in Key West: Full Inspection History — DBPR (21)
— 3 inspections26 violations · 17 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections43 violations · 25 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 7 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections36 violations · 26 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections31 violations · 17 high priority
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 4 violations · Call Back - Extension given, pending
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
El Siboney Restaurant Stock Island in Key West: Frequently Asked Questions
- When was El Siboney Restaurant Stock Island in Key West last inspected?
- El Siboney Restaurant Stock Island in Key West was last inspected by Florida DBPR on November 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at El Siboney Restaurant Stock Island in Key West?
- The most frequently cited violations at El Siboney Restaurant Stock Island in Key West are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has El Siboney Restaurant Stock Island in Key West had?
- El Siboney Restaurant Stock Island in Key West has had 21 inspections on record with Florida DBPR, averaging 12.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of El Siboney Restaurant Stock Island in Key West find?
- El Siboney Restaurant Stock Island in Key West was most recently inspected on November 12, 2025 with 20 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has El Siboney Restaurant Stock Island in Key West ever been shut down?
- No, El Siboney Restaurant Stock Island in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with El Siboney Restaurant Stock Island. How we collect and verify this data.