Flaglers (main Kitchen) in Key West
1500 Reynolds St, Key West, FL 33040
Flaglers (Main Kitchen) in Key West has been inspected 23 times on record, accumulating 171 violations over the inspection period — averaging 7.4 violations per inspection, significantly above the statewide average of 5.2. The facility operates as a Risk Level 1 permanent food service establishment with 149 seats.
The most recent inspection on February 24, 2026 resulted in inspection requirements being met. Prior records show consistent compliance challenges, with an August 2022 inspection documenting 2 violations. The violation count and inspection frequency indicate ongoing operational management issues requiring continued regulatory attention.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: February 24, 2026
Flaglers (main Kitchen) in Key West: Comparison to Monroe County Averages
This Facility
7.4
violations / inspection
7.4 violations per inspection
Monroe County Avg
7.04
violations / inspection
7.04 county average
This Facility
0
emergency closures
0 closures
Monroe County Avg
0.08
closures / facility
0.08 county average
Flaglers (main Kitchen) in Key West: Full Inspection History — DBPR (23)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 13 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections17 violations · 8 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 11 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 10 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 11 high priority
— Routine - Food· 6 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 3 inspections18 violations · 11 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 13 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Flaglers (main Kitchen) in Key West: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an adequate
descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in
descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and
place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9
CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area- in house restaurant processed and packaged salads and sandwiches are missing sub
ingredients and net weight on the labels for each type of salad and sandwich packages. COS- person in charge
removed the items from the reach in cooler display unit and placed them behind the cashier area in small prep cooler
to be handed over the sales counter until labels can be updated to include all ingredients and sub ingredients.
x
4-602.13
Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude
accumulation of soil residue. 4-602.13
Retail area- heavy ice buildup on the inner walls of the novelty ice cream/frozen desserts freezer chest
unit.
o
Flaglers (main Kitchen) in Key West: Frequently Asked Questions
- When was Flaglers (main Kitchen) in Key West last inspected?
- Flaglers (main Kitchen) in Key West was last inspected by Florida DBPR on February 24, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Flaglers (main Kitchen) in Key West?
- The most frequently cited violations at Flaglers (main Kitchen) in Key West are: Proper ventilation, Consumer advisory, Shell stock requirements.
- How many health inspections has Flaglers (main Kitchen) in Key West had?
- Flaglers (main Kitchen) in Key West has had 23 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Flaglers (main Kitchen) in Key West find?
- Flaglers (main Kitchen) in Key West was most recently inspected on February 24, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Flaglers (main Kitchen) in Key West ever been shut down?
- No, Flaglers (main Kitchen) in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- When was Flaglers (main Kitchen) in Key West last inspected?
- Flaglers (main Kitchen) in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Flaglers (main Kitchen) in Key West had?
- Flaglers (main Kitchen) in Key West has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Flaglers (main Kitchen) in Key West find?
- Flaglers (main Kitchen) in Key West was most recently inspected by FDACS on August 15, 2022 (Met Inspection Requirements).
- Has Flaglers (main Kitchen) in Key West had any stop-sale or stop-use orders?
- No, Flaglers (main Kitchen) in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Flaglers (main Kitchen) in Key West?
- The most frequently cited FDACS violations at Flaglers (main Kitchen) in Key West are: 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Flaglers (main Kitchen). How we collect and verify this data.