How many health inspections has TAZIKIS MEDITERRANEAN CAFE had?

TAZIKIS MEDITERRANEAN CAFE has had 29 inspections according to Florida DBPR records.

Has TAZIKIS MEDITERRANEAN CAFE ever been shut down?

No, TAZIKIS MEDITERRANEAN CAFE has no emergency closures on record.

What are the most common violations at TAZIKIS MEDITERRANEAN CAFE?

The most frequently cited violations at TAZIKIS MEDITERRANEAN CAFE are: Employee health reporting, Proper ventilation, Proper sewage disposal.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

TAZIKIS MEDITERRANEAN CAFE

14035 BEACH BLVD SUITE 8, Jacksonville, FL 32250

Duval County · Permanent Food Service · Owner: CAFE FRESKA LLC · License: SEA2615419

TAZIKIS MEDITERRANEAN CAFE in Jacksonville, FL has 29 inspections on record with 139 total violations (4.8 per inspection) and 0 emergency closures.

29Inspections

139Violations

0Closures

Data current as of December 10, 2024

Inspection History (29)

Dec 10, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Jul 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 10, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

TAZIKIS MEDITERRANEAN CAFE

Inspection History (29)

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How Does This Facility Compare?

Frequently Asked Questions

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