How many health inspections has TACO BELL #042885 had?

TACO BELL #042885 has had 23 inspections according to Florida DBPR records.

Has TACO BELL #042885 ever been shut down?

No, TACO BELL #042885 has no emergency closures on record.

What are the most common violations at TACO BELL #042885?

The most frequently cited violations at TACO BELL #042885 are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

TACO BELL #042885

9341 ATLANTIC BLVD, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: TACO BELL OF AMERICA LLC · License: SEA2608869

TACO BELL #042885 in Jacksonville, FL has 23 inspections on record with 116 total violations (5 per inspection) and 0 emergency closures.

23Inspections

116Violations

0Closures

Data current as of January 7, 2025

Inspection History (23)

Jan 7, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Jul 1, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Mar 11, 2024 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Nov 13, 2023 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 20, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 4, 2023 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 31, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Jul 19, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jan 11, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 6, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V46 No smoking signs

Jan 7, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jul 13, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 12, 2019 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 30, 2019 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Jul 1, 2019 — Complaint Full· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Apr 15, 2019 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Mar 1, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 15, 2018 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 11, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 10, 2018 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

May 1, 2018 — Complaint Full· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 30, 2018 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 24, 2017 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

TACO BELL #042885 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has TACO BELL #042885 had?: TACO BELL #042885 has had 23 inspections according to Florida DBPR records.
Has TACO BELL #042885 ever been shut down?: No, TACO BELL #042885 has no emergency closures on record.
What are the most common violations at TACO BELL #042885?: The most frequently cited violations at TACO BELL #042885 are: Food contact surfaces, Proper ventilation, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TACO BELL #042885.