Southern Coast Seafood in Jacksonville
Last inspected:
1301 Monument Rd #1, Jacksonville, FL 322256462Southern Coast Seafood in Jacksonville has accumulated 211 violations across 29 inspections since 2017, averaging 7.3 per visit. The facility has not been shut down but faces recurring compliance issues with food contact surfaces, ventilation, and chemical storage. Fire safety records document a 20-pound propane tank stored inside the building in 2020, which was removed on-site after citation. Throughout 2024 and 2025, the restaurant has required multiple callback inspections and extensions, with a pattern of warnings followed by corrective action.
Summary generated from Florida DBPR public inspection records.
Southern Coast Seafood in Jacksonville: Comparison to Duval County Averages
This Facility
7.3
violations / inspection
7.3 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Southern Coast Seafood in Jacksonville: Fire Safety & Life Safety Violations (2)
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only.
Fire extinguisher near rear door from cook line has gauge in red
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
20lbs Propane tank stored in dry storage.
Operator removed tank from building. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Southern Coast Seafood in Jacksonville: Full Inspection History — DBPR (29)
— 1 inspection8 violations · 8 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— 4 inspections29 violations · 18 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Partial· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Partial· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 8 inspections55 violations · 38 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (8 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection7 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Southern Coast Seafood in Jacksonville: Frequently Asked Questions
- When was Southern Coast Seafood in Jacksonville last inspected?
- Southern Coast Seafood in Jacksonville was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Southern Coast Seafood in Jacksonville?
- The most frequently cited violations at Southern Coast Seafood in Jacksonville are: Food contact surfaces, Proper ventilation, Chemical properly stored.
- How many health inspections has Southern Coast Seafood in Jacksonville had?
- Southern Coast Seafood in Jacksonville has had 29 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Southern Coast Seafood in Jacksonville find?
- Southern Coast Seafood in Jacksonville was most recently inspected on February 12, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Southern Coast Seafood in Jacksonville ever been shut down?
- No, Southern Coast Seafood in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Southern Coast Seafood in Jacksonville had any fire safety violations?
- Yes, Southern Coast Seafood in Jacksonville has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Southern Coast Seafood. How we collect and verify this data.