How many health inspections has HONG KONG CHINESE RESTAURANT had?

HONG KONG CHINESE RESTAURANT has had 25 inspections according to Florida DBPR records.

Has HONG KONG CHINESE RESTAURANT ever been shut down?

No, HONG KONG CHINESE RESTAURANT has no emergency closures on record.

What are the most common violations at HONG KONG CHINESE RESTAURANT?

The most frequently cited violations at HONG KONG CHINESE RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

HONG KONG CHINESE RESTAURANT

1301 MONUMENT RD #7, Jacksonville, FL 32225

Duval County · Permanent Food Service · Owner: JIANG AND FAMILY INC · License: SEA2612814

HONG KONG CHINESE RESTAURANT in Jacksonville, FL has 25 inspections on record with 178 total violations (7.1 per inspection) and 0 emergency closures.

25Inspections

178Violations

0Closures

Data current as of March 3, 2025

Inspection History (25)

Mar 3, 2025 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V25 Allergen awareness

V27 Correct procedures

Nov 1, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jun 18, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 6, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

HONG KONG CHINESE RESTAURANT

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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