When was Red Gill Bistro in Jacksonville last inspected?

Red Gill Bistro in Jacksonville was last inspected by Florida DBPR on July 31, 2026. The result was: Administrative complaint recommended.

What are the most common violations at Red Gill Bistro in Jacksonville?

The most frequently cited violations at Red Gill Bistro in Jacksonville are: Proper ventilation, Food contact surfaces, Premises clean.

How many health inspections has Red Gill Bistro in Jacksonville had?

Red Gill Bistro in Jacksonville has had 39 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Red Gill Bistro in Jacksonville find?

Red Gill Bistro in Jacksonville was most recently inspected on July 31, 2026 with 17 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.

Has Red Gill Bistro in Jacksonville ever been shut down?

No, Red Gill Bistro in Jacksonville has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V12 (Shell stock requirements) mean?

Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

Has Red Gill Bistro in Jacksonville had any fire safety violations?

Yes, Red Gill Bistro in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.

Red Gill Bistro in Jacksonville

Last inspected: July 31, 2026

4660 Salisbury Rd, Jacksonville, FL 32256

Duval County · Permanent Food Service
Owner: Catering Link of Florida LLC
DBPR License: SEA2611363

Overview

Red Gill Bistro in Jacksonville has accumulated 365 violations across 37 inspections since 2016, averaging 9.9 per visit, nearly 2.5 times the Duval County average. The restaurant has faced repeated administrative complaints, with inspection callbacks intensifying in 2025, particularly from June through December, indicating ongoing non-compliance. Food contact surfaces and proper ventilation emerge as the most frequently cited violations. A fire safety violation in 2025 documented a portable fire extinguisher gauge in the red zone in the kitchen.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

39Inspections

383Violations

0Closures

1Fire

Last inspected DBPR: July 31, 2026

Red Gill Bistro in Jacksonville: Comparison to Duval County Averages

This Facility 9.8 violations / inspection 9.8 violations per inspection

Duval County Avg 6.26 violations / inspection 6.26 county average

This Facility 0 emergency closures 0 closures

Duval County Avg 0.24 closures / facility 0.24 county average

Red Gill Bistro in Jacksonville: Fire Safety & Life Safety Violations (1)

2025 — 1 fire violation

Jun 9, 2025 — Routine - Food · Administrative complaint recommended

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen on far right side of main cook line in red.

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Red Gill Bistro in Jacksonville: Full Inspection History — DBPR (39)

2026 — 4 inspections16 violations · 7 high priority

Jul 31, 2026 — Routine - Food· 11 violations (5 high priority)· Administrative complaint recommended

Mar 24, 2026 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Feb 20, 2026 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Jan 6, 2026 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Basic Violations

V51 Premises clean

2025 — 10 inspections59 violations · 27 high priority

Dec 29, 2025 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Dec 18, 2025 — Routine - Food· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Dec 18, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Nov 17, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Sep 16, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Aug 12, 2025 — Complaint Full· 1 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Aug 12, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Jul 18, 2025 — Complaint Full· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 10, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

Jun 9, 2025 — Routine - Food· 17 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V51 Premises clean

V53 Outer openings protected

2024 — 2 inspections20 violations · 14 high priority

Dec 17, 2024 — Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 1, 2024 — Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2023 — 2 inspections30 violations · 19 high priority

Oct 5, 2023 — Routine - Food· 16 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 15, 2023 — Routine - Food· 14 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

2022 — 4 inspections26 violations · 18 high priority

Nov 2, 2022 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Oct 31, 2022 — Routine - Food· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2022 — Routine - Food· 10 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2021 — 3 inspections29 violations · 18 high priority

Sep 15, 2021 — Complaint Full· 14 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Mar 24, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2021 — Routine - Food· 15 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

2020 — 5 inspections46 violations · 23 high priority

Dec 2, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 24, 2020 — Routine - Food· 17 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 27, 2020 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

May 7, 2020 — Complaint Full· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Apr 22, 2020 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V52 Personal cleanliness

2019 — 2 inspections14 violations · 5 high priority

Mar 29, 2019 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

V52 Personal cleanliness

Mar 21, 2019 — Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V52 Personal cleanliness

2018 — 4 inspections27 violations · 14 high priority

Oct 19, 2018 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 13, 2018 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

May 17, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 14, 2018 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2017 — 1 inspection10 violations · 8 high priority

Mar 14, 2017 — Food-Licensing Inspection· 10 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

2016 — 2 inspections11 violations · 7 high priority

Aug 19, 2016 — Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jul 1, 2016 — Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Red Gill Bistro in Jacksonville: Frequently Asked Questions

When was Red Gill Bistro in Jacksonville last inspected?: Red Gill Bistro in Jacksonville was last inspected by Florida DBPR on July 31, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Red Gill Bistro in Jacksonville?: The most frequently cited violations at Red Gill Bistro in Jacksonville are: Proper ventilation, Food contact surfaces, Premises clean.
How many health inspections has Red Gill Bistro in Jacksonville had?: Red Gill Bistro in Jacksonville has had 39 inspections on record with Florida DBPR, averaging 9.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Red Gill Bistro in Jacksonville find?: Red Gill Bistro in Jacksonville was most recently inspected on July 31, 2026 with 17 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Red Gill Bistro in Jacksonville ever been shut down?: No, Red Gill Bistro in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?: Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
Has Red Gill Bistro in Jacksonville had any fire safety violations?: Yes, Red Gill Bistro in Jacksonville has 1 fire safety violation(s) on record from Florida state fire inspections.