How many health inspections has DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD had?

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD has had 38 inspections according to Florida DBPR records.

Has DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD ever been shut down?

Yes, DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD has been shut down 1 time by state inspectors.

What are the most common violations at DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD?

The most frequently cited violations at DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD are: Outer openings protected, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD

4700 SALISBURY RD, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: 4700 SALISBURY PROPERTY OWNER LP · License: SEA2610283

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD in Jacksonville, FL has 38 inspections on record with 224 total violations (5.9 per inspection) and 1 emergency closure.

38Inspections

224Violations

1Closures

Data current as of February 28, 2025

Emergency Closures (1)

Emergency closure history for DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD
Date	Reason	Reopened
Dec 11, 2018	Flies	11:59:00

Inspection History (38)

Feb 28, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Sep 12, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

Apr 30, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 24, 2024 — Routine - Food· 3 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Apr 23, 2024 — Routine - Food· 13 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Dec 12, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 8, 2023 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V49 Non-food contact surfaces

Apr 14, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 15, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 17, 2023 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jan 10, 2023 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jul 22, 2022 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Jun 13, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Apr 12, 2022 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 22, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 20, 2020 — Complaint Full· 6 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Sep 30, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 28, 2020 — Complaint Full· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jun 24, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 24, 2020 — Complaint Full· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Jun 1, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 28, 2020 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

Jun 18, 2019 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 19, 2019 — Complaint Full· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 13, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Dec 27, 2018 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 14, 2018 — Routine - Food· 5 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 13, 2018 — Routine - Food· 6 violations · Emergency Order Callback Time Extension

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 12, 2018 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Dec 12, 2018 — Routine - Food· 9 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 11, 2018 — Routine - Food· 16 violations (2 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 6, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 21, 2018 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

May 17, 2018 — Routine - Food· 21 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

Basic Violations

V51 Premises clean

Oct 24, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 21, 2017 — Routine - Food· 17 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Feb 16, 2017 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Aug 31, 2016 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5.9 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD had?: DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD has had 38 inspections according to Florida DBPR records.
Has DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD ever been shut down?: Yes, DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD has been shut down 1 time by state inspectors.
What are the most common violations at DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD?: The most frequently cited violations at DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD are: Outer openings protected, Proper hand/arm washing, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DELTA HOTELS BY MARRIOTT JACKSONVILLE DEERWOOD.