Maiza in Jacksonville

Last inspected:

13820 Old St Augustine Rd #125 & 133, Jacksonville, FL 32258
Overview

RAICES in Jacksonville has 26 inspections on record spanning from February 2018 to March 2026, with 173 total violations averaging 6.7 per inspection, well above the Florida statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been recurring and persistent: employee health policy violations appeared in at least 6 inspections, management awareness violations in at least 5, proper cooking temperature violations in at least 3, and consumer advisory violations in at least 4. Hand washing and handwashing procedure violations were cited multiple times. Fire safety violations for blocked marked exits and blocked rear exits were documented in three separate inspections between February 2018 and December 2022. The most recent inspection on March 30, 2026 found 6 violations including 2 high-priority violations for management awareness and employee health policy, resulting in an admin complaint recommendation — the most serious disposition short of emergency closure.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

30Inspections
202Violations
0Closures
4Fire

Last inspected DBPR:

Maiza in Jacksonville: Comparison to Duval County Averages

This Facility 6.7 violations / inspection 6.7 violations per inspection
Duval County Avg 6.26 violations / inspection 6.26 county average
This Facility 0 emergency closures 0 closures
Duval County Avg 0.25 closures / facility 0.25 county average

Maiza in Jacksonville: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Complaint Full · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by multiple boxes. Moved by manager. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 46-01-4 · Call Back - Complied

Inspector Observation: - From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by numerous boxes. - From follow-up inspection 2018-03-01: At callback : No Change. **Time Extended**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

— Routine - Food · 46-01-4 · Warning Issued

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by numerous boxes.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by boxes .
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Maiza in Jacksonville: Full Inspection History — DBPR (30)

— 6 inspections32 violations · 19 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V28 Water supply

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V22 Consumer advisory
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections15 violations · 11 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Food-Licensing Inspection· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
— 1 inspection7 violations · 2 high priority
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
V41 Toilet facilities
— 3 inspections28 violations · 13 high priority
— Complaint Full· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V46 No smoking signs
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V38 Waste properly disposed
V41 Toilet facilities
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 2 inspections11 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
— Routine - Food· 10 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— 5 inspections23 violations · 17 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 8 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— 2 inspections12 violations · 6 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
— 4 inspections21 violations · 11 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V46 No smoking signs
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— 4 inspections18 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
— Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V24 Toxic substance control
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V46 No smoking signs
V50 Adequate lighting

Maiza in Jacksonville: Frequently Asked Questions

When was Maiza in Jacksonville last inspected?
Maiza in Jacksonville was last inspected by Florida DBPR on October 13, 2026. The result was: Call Back - Extension given, pending.
What are the most common violations at Maiza in Jacksonville?
The most frequently cited violations at Maiza in Jacksonville are: Chemical properly stored, Clean multi-use utensils, Employee health reporting.
How many health inspections has Maiza in Jacksonville had?
Maiza in Jacksonville has had 30 inspections on record with Florida DBPR, averaging 6.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Maiza in Jacksonville find?
Maiza in Jacksonville was most recently inspected on October 13, 2026 with 4 violation(s). Disposition: Call Back - Extension given, pending.
Has Maiza in Jacksonville ever been shut down?
No, Maiza in Jacksonville has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V51 (Premises clean) mean?
Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.
What does Florida violation V53 (Outer openings protected) mean?
Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
Has Maiza in Jacksonville had any fire safety violations?
Yes, Maiza in Jacksonville has 4 fire safety violation(s) on record from Florida state fire inspections.
Has Maiza in Jacksonville operated under other names?
Yes, this location previously operated as: Tijuana Flats Burrito Co. (2017-2022).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Maiza. How we collect and verify this data.