How many health inspections has POPEYES LOUISIANA KITCHEN #151 had?

POPEYES LOUISIANA KITCHEN #151 has had 19 inspections according to Florida DBPR records.

Has POPEYES LOUISIANA KITCHEN #151 ever been shut down?

No, POPEYES LOUISIANA KITCHEN #151 has no emergency closures on record.

What are the most common violations at POPEYES LOUISIANA KITCHEN #151?

The most frequently cited violations at POPEYES LOUISIANA KITCHEN #151 are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

POPEYES LOUISIANA KITCHEN #151

1324 DUNN AVE, Jacksonville, FL 322184836

Duval County · Permanent Food Service · Owner: SAILORMEN INC · License: SEA2608630

POPEYES LOUISIANA KITCHEN #151 in Jacksonville, FL has 19 inspections on record with 163 total violations (8.6 per inspection) and 0 emergency closures.

19Inspections

163Violations

0Closures

Data current as of January 28, 2025

Inspection History (19)

Jan 28, 2025 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

POPEYES LOUISIANA KITCHEN #151

Inspection History (19)

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How Does This Facility Compare?

Frequently Asked Questions

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