How many health inspections has PIER 1515 had?

PIER 1515 has had 21 inspections according to Florida DBPR records.

Has PIER 1515 ever been shut down?

Yes, PIER 1515 has been shut down 1 time by state inspectors.

What are the most common violations at PIER 1515?

The most frequently cited violations at PIER 1515 are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PIER 1515

1515 PRUDENTIAL DR, Jacksonville, FL 32207

Duval County · Permanent Food Service · Owner: LEXDEVCOJAX INC · License: SEA2607904

PIER 1515 in Jacksonville, FL has 21 inspections on record with 220 total violations (10.5 per inspection) and 1 emergency closure.

21Inspections

220Violations

1Closures

Data current as of April 24, 2025

Emergency Closures (1)

Emergency closure history for PIER 1515
Date	Reason	Reopened
Dec 26, 2019	Roach activity	09:10:00

Inspection History (21)

Apr 24, 2025 — Complaint Full· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

PIER 1515

Emergency Closures (1)

Inspection History (21)

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How Does This Facility Compare?

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