McDonalds in Jacksonville
Last inspected:
11900 Atlantic Blvd, Jacksonville, FL 32225Part of: McDonalds Florida health inspections, violations & closures
McDonald's #28578 in Jacksonville has documented serious temperature control and cross-contamination violations across multiple inspections. On September 9, 2024, six stop-sale orders were issued for adulterated products found during a sanitation inspection: three bags of apples with mold, multiple trays of chicken wings held between 111–127°F (15–24 degrees below the required 135°F minimum), and packages of chicken drumsticks and breasts held at 51°F (10 degrees above the 41°F maximum). All adulterated products were voluntarily destroyed under inspector supervision. The facility also had flying insects documented in the bakery, produce area, and backroom during that same inspection. High-priority violations for improper raw food separation and hot-holding temperature failures appeared in a January 2023 inspection as well, with items including baked beans at 119°F, hot dogs at 128°F, and corn dogs at 108°F all discarded on site. The facility recorded 18 total violations across 5 inspections between January 2023 and May 2025. The two most recent focused inspections in February and May 2025 showed zero violations and included lab results provided to the health department. The most recent inspection on May 21, 2025 was completed with no further action required.
Most recent closure: February 23, 2018 for roach activity.
Summary generated from Florida DBPR public inspection records.
McDonalds in Jacksonville: Comparison to Duval County Averages
This Facility
3.2
violations / inspection
3.2 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
1
emergency closures
1 closures
Duval County Avg
0.23
closures / facility
0.23 county average
McDonalds in Jacksonville: Emergency Closure History (1)
McDonalds in Jacksonville: Fines & Disciplinary Actions (2)
Total fines on record: $600.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 5--2019002396 | $200.00 | Dec 5, 2018 | Fort Lauderdale | |
| 5--2018010284 | $400.00 | Feb 23, 2018 | Miami (Doral) |
McDonalds in Jacksonville: Full Inspection History — DBPR (19)
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 5 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 3 inspections7 violations · 6 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 6 inspections18 violations · 11 high priority
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (5 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
McDonalds in Jacksonville: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 12 violations· 6 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
Retail: 3 bags of apples found with mold like substance on at least one of the apples in each
bag. COS: Bag of apples voluantarily discarded by person in charge. See Supplement
x
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Bakery: Glazing machine has build up of food debris in icing catch pan and crumb catch pan.
COS: Glazer washed rinsed and sanitized during inspection.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Tray of barbecue boneless chicken wings, tray of General Tso boneless chicken wings
and tray of breaded bone in chicken wings in the hot holding case found with an internal temperature
between 111 and 127 degrees F. COS: All trays of chicken wings voluntarily discarded during inspection.
See Supplement.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Packages of chicken drum sticks and packages of chicken breats found with an
internal temperature of 51 degrees F. COS: Items voluntarily discarded by person in charges during
inspection. See Supplement.
Y
x
x
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Backroom: opening at bottom of receiving door.
6-501.11
Premises not maintained free of insects and other pests; or not controlled to
eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies;
routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as
trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Bakery: Flying insect observed. Produce: multiple flying insects observed flying around
pallets next to walk in cooler. Backroom: multiple flying insects observed around mop sink in receiving area.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Deli: Pans wet nesting on shelf. COS: Pans washed rinsed and sanitized during inspection.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Deli: Hand washing sink located between the deli and the bakery leaking causing water to
pool on floor. There are two other hand wash sinks in the area so handing washing is unimpeded.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom: Splitter attached to the mop sink faucet not equip with a backflow prevention
device on the side with the hose connected.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Build up of cobwebs on ceiling rafters above the receiving area.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Water dripping from ceiling in front of the hardware department. Bakery: Multiple
missing ceiling tiles observed.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Bakery: Employee lunch stored directly on top of strawberries in the walk in cooler. COS:
Lunch moved to an appropriate location during inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: The issues described in request 5089377 were addressed with the person in charge during this inspection.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Retail : Raw turkey sausage displayed not separated from ready to eat butter. Raw pork sausage
stored not separated from fully cooked pork sausage. COS : items moved to appropriate location.
x
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage, preparation,
holding or display by using separate equipment, arranging food in equipment so that cross contamination is
prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail : raw turkey bacon displayed directly over raw pork bacon. Raw turkey sausage stored not
separated from raw pork sausage. COS : products moved to appropriate location.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) PP
Deli : Baked beans have an internal temperature of 119 degrees F, hot dogs have an internal
temperature of 128 degrees F, and corn dogs have an internal temperature of 108 degrees F in deli display hot hold
case. Retail : Chicken rolls have an internal temperature of 126 degrees F in retail hot hold case. COS: all items
voluntarily discarded.
x
Print Date: 1/11/2023
Page 1 of 3
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain the insect
within the device; or insect control device located over a food preparation area or not installed to prevent dead
insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or
unwrapped single-service or single-use articles. 6-202.13
Deli/Bakery : multiple insect control devices positioned directly over handwash sinks in deli and
bakery. Insect control device positioned directly over preparation table with microwave in deli.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Bakery : Heavy dust buildup on air intake cover directly over bread slicer in bakery area.Stockroom :
Dust buildup on cooling units in walk in dairy cooler.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not displayed or available upon request.
o
McDonalds in Jacksonville: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
McDonalds in Jacksonville: Frequently Asked Questions
- When was McDonalds in Jacksonville last inspected?
- McDonalds 28578 in Jacksonville was last inspected by Florida DBPR on November 3, 2025. The result was: Inspection Completed - No Further Action.
- When was McDonalds in Jacksonville last shut down?
- McDonalds 28578 in Jacksonville was last shut down on February 23, 2018 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at McDonalds in Jacksonville?
- The most frequently cited violations at McDonalds 28578 in Jacksonville are: Consumer advisory, Allergen awareness, Employee health reporting.
- How many health inspections has McDonalds in Jacksonville had?
- McDonalds 28578 in Jacksonville has had 19 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of McDonalds in Jacksonville find?
- McDonalds 28578 in Jacksonville was most recently inspected on November 3, 2025 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has McDonalds in Jacksonville ever been shut down?
- Yes, McDonalds 28578 in Jacksonville has been emergency-closed 1 time by Florida DBPR inspectors.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
- Has McDonalds in Jacksonville faced any disciplinary actions?
- Yes, McDonalds 28578 in Jacksonville has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
- How much has McDonalds in Jacksonville been fined?
- McDonalds 28578 in Jacksonville has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.
- When was McDonalds in Jacksonville last inspected?
- McDonalds 28578 in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2025. Inspection type: Focused Inspection.
- How many inspections has McDonalds in Jacksonville had?
- McDonalds 28578 in Jacksonville has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of McDonalds in Jacksonville find?
- McDonalds 28578 in Jacksonville was most recently inspected by FDACS on May 21, 2025 (Focused Inspection).
- Has McDonalds in Jacksonville had any stop-sale or stop-use orders?
- Yes, McDonalds 28578 in Jacksonville has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at McDonalds in Jacksonville?
- The most frequently cited FDACS violations at McDonalds 28578 in Jacksonville are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with McDonalds 28578. How we collect and verify this data.