Maschall's Kitchen in Jacksonville
Last inspected:
3733 Southside Blvd Unit 2, Jacksonville, FL 32216Maschall's Kitchen in Jacksonville has been inspected 4 times between April 2025 and March 2026, accumulating 11 violations across those inspections. A fire safety violation was documented on January 27, 2026 for use of cooking equipment producing grease laden vapors and smoke with no hood suppression system installed. High-priority violations included repeated hand washing failures, food contact surface contamination, improper food condition, and employee health reporting violations. The facility received a Warning on January 27, 2026 following the most serious inspection. The most recent inspection on March 31, 2026 resulted in Call Back - Complied disposition after a prior compliance inspection the same day found 8 violations.
Summary generated from Florida DBPR public inspection records.
Maschall's Kitchen in Jacksonville: Comparison to Duval County Averages
Maschall's Kitchen in Jacksonville: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Routine - Food · Inspection Completed - No Further Action
— Routine - Food · Warning Issued
Maschall's Kitchen in Jacksonville: Full Inspection History — DBPR (4)
— 3 inspections11 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Maschall's Kitchen in Jacksonville: Frequently Asked Questions
- When was Maschall's Kitchen in Jacksonville last inspected?
- Maschall's Kitchen in Jacksonville was last inspected by Florida DBPR on March 31, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Maschall's Kitchen in Jacksonville?
- The most frequently cited violations at Maschall's Kitchen in Jacksonville are: Food contact surfaces, Floor maintenance, Proper hand/arm washing.
- How many health inspections has Maschall's Kitchen in Jacksonville had?
- Maschall's Kitchen in Jacksonville has had 4 inspections on record with Florida DBPR, averaging 2.8 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Maschall's Kitchen in Jacksonville find?
- Maschall's Kitchen in Jacksonville was most recently inspected on March 31, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Maschall's Kitchen in Jacksonville ever been shut down?
- No, Maschall's Kitchen in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V40 (Wiping cloths usage) mean?
- Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.
- Has Maschall's Kitchen in Jacksonville had any fire safety violations?
- Yes, Maschall's Kitchen in Jacksonville has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Maschall's Kitchen. How we collect and verify this data.