How many health inspections has LA NUEVA NOTA had?

LA NUEVA NOTA has had 23 inspections according to Florida DBPR records.

Has LA NUEVA NOTA ever been shut down?

No, LA NUEVA NOTA has no emergency closures on record.

What are the most common violations at LA NUEVA NOTA?

The most frequently cited violations at LA NUEVA NOTA are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

LA NUEVA NOTA

3809 SOUTHSIDE BLVD, Jacksonville, FL 32216

Duval County · Permanent Food Service · Owner: LA NUEVA NOTA LLC · License: SEA2613667

LA NUEVA NOTA in Jacksonville, FL has 23 inspections on record with 132 total violations (5.7 per inspection) and 0 emergency closures.

23Inspections

132Violations

0Closures

Data current as of February 10, 2025

Inspection History (23)

Feb 10, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Oct 4, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Jan 26, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Sep 18, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 7, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 6, 2023 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 9, 2023 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Aug 2, 2022 — Routine - Food· 11 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

Dec 17, 2021 — Routine - Food· 9 violations (2 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Dec 17, 2021 — Food-Licensing Inspection· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Dec 15, 2021 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jan 21, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Oct 2, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Feb 3, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Jul 18, 2019 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

May 7, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 6, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Dec 6, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

Aug 31, 2017 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V51 Premises clean

Feb 17, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Nov 7, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Sep 12, 2016 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Sep 7, 2016 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

LA NUEVA NOTA has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 5.7 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has LA NUEVA NOTA had?: LA NUEVA NOTA has had 23 inspections according to Florida DBPR records.
Has LA NUEVA NOTA ever been shut down?: No, LA NUEVA NOTA has no emergency closures on record.
What are the most common violations at LA NUEVA NOTA?: The most frequently cited violations at LA NUEVA NOTA are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

Nearby Establishments

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3820-1 SOUTHSIDE BLVD, Jacksonville

4 inspections · 38 violations

Last inspected: Feb 5, 2025

MASCHALL'S KITCHEN

3733 SOUTHSIDE BLVD UNIT 2, Jacksonville

1 inspections · 0 violations

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THAI GREEN HOUSE

3980 SOUTHSIDE BLVD #110, Jacksonville

25 inspections · 164 violations · 1 closures

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RUSTIC 21

3980 SOUTHSIDE BLVD 204, Jacksonville

17 inspections · 136 violations

Last inspected: Feb 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LA NUEVA NOTA.