How many health inspections has KIKO RAMEN SUSHI CUISINE had?

KIKO RAMEN SUSHI CUISINE has had 28 inspections according to Florida DBPR records.

Has KIKO RAMEN SUSHI CUISINE ever been shut down?

Yes, KIKO RAMEN SUSHI CUISINE has been shut down 1 time by state inspectors.

What are the most common violations at KIKO RAMEN SUSHI CUISINE?

The most frequently cited violations at KIKO RAMEN SUSHI CUISINE are: Food contact surfaces, Proper hand/arm washing, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

KIKO RAMEN SUSHI CUISINE

7111 BONNEVAL RD STE 2, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: KIKO RAMEN SUSHI CUISINE LLC · License: SEA2615372

KIKO RAMEN SUSHI CUISINE in Jacksonville, FL has 28 inspections on record with 175 total violations (6.3 per inspection) and 1 emergency closure.

28Inspections

175Violations

1Closures

Data current as of March 12, 2025

Emergency Closures (1)

Emergency closure history for KIKO RAMEN SUSHI CUISINE
Date	Reason	Reopened
Jan 7, 2025	Roach activity	09:14:00

Inspection History (28)

Mar 12, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

Jan 9, 2025 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 8, 2025 — Complaint Full· 3 violations (2 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Jan 7, 2025 — Complaint Full· 17 violations (5 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Sep 4, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2024 — Routine - Food· 16 violations (5 high priority)· Administrative complaint recommended

Feb 8, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2024 — Routine - Food· 18 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V52 Personal cleanliness

V53 Outer openings protected

Sep 12, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 5, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 23, 2023 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 7, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 6, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Sep 1, 2022 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Apr 4, 2022 — Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 2, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 3, 2020 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 14, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Mar 26, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 18, 2020 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Jan 16, 2020 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jan 15, 2020 — Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Apr 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 26, 2019 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 27, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 26, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 28, 2017 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

Dec 30, 2016 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

KIKO RAMEN SUSHI CUISINE has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6.3 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has KIKO RAMEN SUSHI CUISINE had?: KIKO RAMEN SUSHI CUISINE has had 28 inspections according to Florida DBPR records.
Has KIKO RAMEN SUSHI CUISINE ever been shut down?: Yes, KIKO RAMEN SUSHI CUISINE has been shut down 1 time by state inspectors.
What are the most common violations at KIKO RAMEN SUSHI CUISINE?: The most frequently cited violations at KIKO RAMEN SUSHI CUISINE are: Food contact surfaces, Proper hand/arm washing, Outer openings protected.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with KIKO RAMEN SUSHI CUISINE.