How many health inspections has MCDONALD'S #21599 had?

MCDONALD'S #21599 has had 24 inspections according to Florida DBPR records.

Has MCDONALD'S #21599 ever been shut down?

Yes, MCDONALD'S #21599 has been shut down 1 time by state inspectors.

What are the most common violations at MCDONALD'S #21599?

The most frequently cited violations at MCDONALD'S #21599 are: Chemical properly stored, Employee health reporting, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

MCDONALD'S #21599

7116 BONNEVAL RD, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: DCC LEE ENTERPRISES · License: SEA2612502

MCDONALD'S #21599 in Jacksonville, FL has 24 inspections on record with 110 total violations (4.6 per inspection) and 1 emergency closure.

24Inspections

110Violations

1Closures

Data current as of April 1, 2025

Emergency Closures (1)

Emergency closure history for MCDONALD'S #21599
Date	Reason	Reopened
Aug 30, 2016	No water	07:17:00

Inspection History (24)

Apr 1, 2025 — Complaint Full· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Aug 27, 2024 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Jul 8, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 2, 2024 — Complaint Full· 10 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Nov 8, 2023 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2023 — Complaint Partial· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Oct 30, 2023 — Complaint Partial· 1 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Oct 23, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 19, 2023 — Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Oct 13, 2023 — Complaint Full· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Oct 27, 2022 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 11, 2022 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 4, 2022 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 19, 2021 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

Aug 13, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Oct 16, 2019 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Mar 15, 2019 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Oct 25, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 23, 2018 — Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Oct 19, 2018 — Complaint Full· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Mar 23, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Aug 31, 2016 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces

Aug 30, 2016 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Jul 12, 2016 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

MCDONALD'S #21599 has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has MCDONALD'S #21599 had?: MCDONALD'S #21599 has had 24 inspections according to Florida DBPR records.
Has MCDONALD'S #21599 ever been shut down?: Yes, MCDONALD'S #21599 has been shut down 1 time by state inspectors.
What are the most common violations at MCDONALD'S #21599?: The most frequently cited violations at MCDONALD'S #21599 are: Chemical properly stored, Employee health reporting, Consumer advisory.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MCDONALD'S #21599.