How many health inspections has III FORKS STEAKHOUSE #424 had?

III FORKS STEAKHOUSE #424 has had 22 inspections according to Florida DBPR records.

Has III FORKS STEAKHOUSE #424 ever been shut down?

No, III FORKS STEAKHOUSE #424 has no emergency closures on record.

What are the most common violations at III FORKS STEAKHOUSE #424?

The most frequently cited violations at III FORKS STEAKHOUSE #424 are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

III FORKS STEAKHOUSE #424

9822 TAPESTRY PARK CIRCLE STE 111, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: CRO SAN LUIS DEVELOPMENT LP · License: SEA2614401

III FORKS STEAKHOUSE #424 in Jacksonville, FL has 22 inspections on record with 195 total violations (8.9 per inspection) and 0 emergency closures.

22Inspections

195Violations

0Closures

Data current as of June 3, 2025

Inspection History (22)

Jun 3, 2025 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

Jan 15, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jun 10, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 21, 2024 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jun 13, 2023 — Routine - Food· 27 violations (8 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jan 3, 2023 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 3, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 7, 2021 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 2, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 2, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V36 Proper ventilation

Dec 15, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jun 24, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 26, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 2, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 26, 2019 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

May 6, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 26, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 18, 2018 — Routine - Food· 16 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

May 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 23, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

Feb 21, 2017 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Jul 19, 2016 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

III FORKS STEAKHOUSE #424 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has III FORKS STEAKHOUSE #424 had?: III FORKS STEAKHOUSE #424 has had 22 inspections according to Florida DBPR records.
Has III FORKS STEAKHOUSE #424 ever been shut down?: No, III FORKS STEAKHOUSE #424 has no emergency closures on record.
What are the most common violations at III FORKS STEAKHOUSE #424?: The most frequently cited violations at III FORKS STEAKHOUSE #424 are: Consumer advisory, Food contact surfaces, Clean multi-use utensils.

Nearby Establishments

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DOLCE VITA

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JIMMY JOHN'S 1017

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Last inspected: Aug 6, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with III FORKS STEAKHOUSE #424.