Flame Broiler in Jacksonville
Last inspected:
9822 Tapestry Park Cir Unit 103, Jacksonville, FL 32246Flame Broiler in Jacksonville has averaged 4.3 violations per inspection across 21 inspections since February 2022, performing somewhat below the Florida statewide average of 5.2 violations per inspection. The facility has experienced no emergency closures. High-priority violations have included food contact surface issues, time-as-control violations, hand washing deficiencies, employee health reporting failures, and toxic substance control violations. Food contact surface violations appeared in at least 5 inspections, indicating a recurring compliance gap. The most recent inspection on November 4, 2025 documented 5 high-priority violations including food contact surfaces and multiple time-as-control violations, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Flame Broiler in Jacksonville: Comparison to Duval County Averages
Flame Broiler in Jacksonville: Full Inspection History — DBPR (22)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections13 violations · 8 high priority
— Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections13 violations · 9 high priority
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Flame Broiler in Jacksonville: Frequently Asked Questions
- When was Flame Broiler in Jacksonville last inspected?
- Flame Broiler in Jacksonville was last inspected by Florida DBPR on April 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Flame Broiler in Jacksonville?
- The most frequently cited violations at Flame Broiler in Jacksonville are: Food contact surfaces, Employee health reporting, Proper hand/arm washing.
- How many health inspections has Flame Broiler in Jacksonville had?
- Flame Broiler in Jacksonville has had 22 inspections on record with Florida DBPR, averaging 4.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Flame Broiler in Jacksonville find?
- Flame Broiler in Jacksonville was most recently inspected on April 20, 2026 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Flame Broiler in Jacksonville ever been shut down?
- No, Flame Broiler in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
- What does Florida violation V25 (Allergen awareness) mean?
- Violation 25 (Allergen awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/25.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Flame Broiler. How we collect and verify this data.