How many health inspections has 98 FORTY EAST BAR AND BISTRO had?

98 FORTY EAST BAR AND BISTRO has had 27 inspections according to Florida DBPR records.

Has 98 FORTY EAST BAR AND BISTRO ever been shut down?

No, 98 FORTY EAST BAR AND BISTRO has no emergency closures on record.

What are the most common violations at 98 FORTY EAST BAR AND BISTRO?

The most frequently cited violations at 98 FORTY EAST BAR AND BISTRO are: Consumer advisory, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

98 FORTY EAST BAR AND BISTRO

9840 TAPESTRY PARK CIRCLE, Jacksonville, FL 32246

Duval County · Permanent Food Service · Owner: ZIEG HOSPITALITY OF JACKSONVILLE INC · License: SEA2614247

98 FORTY EAST BAR AND BISTRO in Jacksonville, FL has 27 inspections on record with 193 total violations (7.1 per inspection) and 0 emergency closures.

27Inspections

193Violations

0Closures

Data current as of April 29, 2025

Inspection History (27)

Apr 29, 2025 — Complaint Full· 6 violations (1 high priority)· Warning Issued

98 FORTY EAST BAR AND BISTRO

Inspection History (27)

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