Hot Wok in Jacksonville
Last inspected:
7200 Normandy Blvd #8, Jacksonville, FL 32205Hot Wok in Jacksonville has accumulated 247 violations across 28 inspections since 2016, averaging 8.8 per visit. The facility has never been shut down but has faced repeated citations for hand washing, food contact surfaces, and chemical storage. Fire inspections identified a portable fire extinguisher with a gauge in the red zone in 2020 and 2021, a repeat violation cited multiple times at the same location by the rear door. Recent inspections in late 2024 and mid-2025 show elevated high-priority violations, followed by compliance callbacks.
Summary generated from Florida DBPR public inspection records.
Hot Wok in Jacksonville: Comparison to Duval County Averages
This Facility
8.8
violations / inspection
8.8 violations per inspection
Duval County Avg
6.27
violations / inspection
6.27 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Hot Wok in Jacksonville: Fire Safety & Life Safety Violations (3)
— 2 fire violations
— Routine - Food · 45-02-4 · Call Back - Complied
Inspector Observation: - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door **Repeat Violation** - From follow-up inspection 2021-08-26: Same
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-02-4 · Warning Issued
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 45-02-4 · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Hot Wok in Jacksonville: Full Inspection History — DBPR (28)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 4 inspections17 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 12 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 7 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 14 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 13 high priority
— Routine - Food· 14 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections32 violations · 26 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 10 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections30 violations · 22 high priority
— Complaint Full· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Hot Wok in Jacksonville: Frequently Asked Questions
- When was Hot Wok in Jacksonville last inspected?
- Hot Wok in Jacksonville was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hot Wok in Jacksonville?
- The most frequently cited violations at Hot Wok in Jacksonville are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.
- How many health inspections has Hot Wok in Jacksonville had?
- Hot Wok in Jacksonville has had 28 inspections on record with Florida DBPR, averaging 8.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Hot Wok in Jacksonville find?
- Hot Wok in Jacksonville was most recently inspected on January 13, 2026 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hot Wok in Jacksonville ever been shut down?
- No, Hot Wok in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Hot Wok in Jacksonville had any fire safety violations?
- Yes, Hot Wok in Jacksonville has 3 fire safety violation(s) on record from Florida state fire inspections.
Nearby Establishments to Hot Wok
Poor Inspection Records Near Jacksonville
Stories You May Have Missed Jacksonville
Jacksonville's River Club Stayed Open After 7 High-Severity Violations
State inspectors cited River Club in Jacksonville with 7 high-severity violations in May, including parasite destruction…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hot Wok. How we collect and verify this data.