HOT WOK

14333 BEACH BLVD 102B, Jacksonville, FL 32250

Duval County · Permanent Food Service · Owner: CHEN KENG · License: SEA2612732

HOT WOK in Jacksonville, FL has 26 inspections on record with 203 total violations (7.8 per inspection) and 2 emergency closures.

26Inspections
203Violations
2Closures

Data current as of December 9, 2024

Emergency Closures (2)

Emergency closure history for HOT WOK
DateReasonReopened
Jan 19, 2024 No handwashing sink 16:44:00
Dec 22, 2015 Roach activity 08:32:00

Inspection History (26)

Dec 9, 2024 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended
Sep 9, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Jul 8, 2024 — Routine - Food· 10 violations (2 high priority)· Warning Issued
Jan 19, 2024 — Routine - Food· 11 violations · Emergency order recommended
Jan 19, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 19, 2024 — Routine - Food· 1 violations · Emergency Order Callback Not Complied

Intermediate Violations

Jul 13, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
Feb 16, 2023 — Routine - Food· 14 violations (2 high priority)· Administrative complaint recommended
Aug 18, 2022 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended
Jan 28, 2022 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended
Aug 12, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
Jan 26, 2021 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action
Jan 19, 2021 — Routine - Food· 5 violations (1 high priority)· Call Back - Admin. complaint recommended
Dec 16, 2020 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended
Oct 8, 2020 — Routine - Food· 12 violations (1 high priority)· Administrative complaint recommended
Feb 5, 2020 — Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
Jun 8, 2019 — Complaint Partial· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

May 1, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

Apr 30, 2019 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Intermediate Violations

Mar 1, 2019 — Routine - Food· 11 violations (4 high priority)· Warning Issued
Sep 6, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

Intermediate Violations

Sep 4, 2018 — Routine - Food· 12 violations (4 high priority)· Warning Issued
Oct 24, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

Oct 23, 2017 — Routine - Food· 12 violations (4 high priority)· Warning Issued
Dec 5, 2016 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action
Jul 19, 2016 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

How Does This Facility Compare?

HOT WOK has had 2 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has HOT WOK had?
HOT WOK has had 26 inspections according to Florida DBPR records.
Has HOT WOK ever been shut down?
Yes, HOT WOK has been shut down 2 times by state inspectors.
What are the most common violations at HOT WOK?
The most frequently cited violations at HOT WOK are: Proper hand/arm washing, Proper ventilation, Food contact surfaces.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 9, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOT WOK.