Frequency Restaurant & Lounge in Jacksonville
2101 Dixie Clipper Rd, Jacksonville, FL 32218
Frequency Restaurant & Lounge in Jacksonville has accumulated 257 violations across 30 inspections since 2016, averaging 8.6 per visit. The facility has faced eight fire safety citations, primarily centered on expired boiler certificates and missing insurance inspector reports dating back to 2018 and recurring through 2024. Food contact surface violations and employee health reporting deficiencies are the top compliance issues, with recent inspections in 2024 and 2025 showing repeated administrative complaints and callback requirements.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: August 13, 2025
Frequency Restaurant & Lounge in Jacksonville: Comparison to Duval County Averages
This Facility
8.6
violations / inspection
8.6 violations per inspection
Duval County Avg
6.25
violations / inspection
6.25 county average
This Facility
0
emergency closures
0 closures
Duval County Avg
0.23
closures / facility
0.23 county average
Frequency Restaurant & Lounge in Jacksonville: Fire Safety & Life Safety Violations (8)
— 1 fire violation
— Routine - Food · 48-01-5 · Administrative complaint recommended
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Both boiler certificates expired 3/17/2024. Operator stated they are waiting on new certificates.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 4 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment got new boiler and engineer manager stated it has not been certified yet. - From follow-up inspection 2018-02-20: - From follow-up inspection 2018-02-21: - From follow-up inspection 2018-02-22:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Admin. complaint recommended
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment got new boiler and engineer manager stated it has not been certified yet. - From follow-up inspection 2018-02-20: - From follow-up inspection 2018-02-21:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment got new boiler and engineer manager stated it has not been certified yet. - From follow-up inspection 2018-02-20:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment got new boiler and engineer manager stated it has not been certified yet.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-02-5 · Warning Issued
Inspector Observation: Insurance inspector boiler report not posted in boiler room. For reporting purposes only. One missing, employee brought it to boiler room **Corrected On-Site**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector boiler report is required annually for power boilers and high pressure or high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Boiler (jurisdiction #091226 was inspected on 12/12/2013 and certificated expired on 12/12/2015) manager stated guy is supposed to come back Tuesday to re inspect.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Warning Issued
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Several 5 lb tanks inside building in back of kitchen area **Warning**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Frequency Restaurant & Lounge in Jacksonville: Full Inspection History — DBPR (30)
— 3 inspections20 violations · 14 high priority
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections25 violations · 16 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
— Routine - Food· 13 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections34 violations · 24 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 16 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 17 violations (12 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections20 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 10 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections27 violations · 16 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections22 violations · 13 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection1 violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Frequency Restaurant & Lounge in Jacksonville: Frequently Asked Questions
- When was Frequency Restaurant & Lounge in Jacksonville last inspected?
- Frequency Restaurant & Lounge in Jacksonville was last inspected by Florida DBPR on August 13, 2025. The result was: Administrative complaint recommended.
- What are the most common violations at Frequency Restaurant & Lounge in Jacksonville?
- The most frequently cited violations at Frequency Restaurant & Lounge in Jacksonville are: Food contact surfaces, Consumer advisory, Proper ventilation.
- How many health inspections has Frequency Restaurant & Lounge in Jacksonville had?
- Frequency Restaurant & Lounge in Jacksonville has had 30 inspections on record with Florida DBPR, averaging 8.6 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Frequency Restaurant & Lounge in Jacksonville find?
- Frequency Restaurant & Lounge in Jacksonville was most recently inspected on August 13, 2025 with 14 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Frequency Restaurant & Lounge in Jacksonville ever been shut down?
- No, Frequency Restaurant & Lounge in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- Has Frequency Restaurant & Lounge in Jacksonville had any fire safety violations?
- Yes, Frequency Restaurant & Lounge in Jacksonville has 8 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Frequency Restaurant & Lounge. How we collect and verify this data.