How many health inspections has DUNKIN DONUTS had?

DUNKIN DONUTS has had 23 inspections according to Florida DBPR records.

Has DUNKIN DONUTS ever been shut down?

Yes, DUNKIN DONUTS has been shut down 1 time by state inspectors.

What are the most common violations at DUNKIN DONUTS?

The most frequently cited violations at DUNKIN DONUTS are: Clean multi-use utensils, Chemical properly stored, Outer openings protected.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

DUNKIN DONUTS

3930 SUNBEAM RD, Jacksonville, FL 32257

Duval County · Permanent Food Service · Owner: ALISHA & POOJA LLC · License: SEA2610529

DUNKIN DONUTS in Jacksonville, FL has 23 inspections on record with 111 total violations (4.8 per inspection) and 1 emergency closure.

23Inspections

111Violations

1Closures

Data current as of February 3, 2025

Emergency Closures (1)

Emergency closure history for DUNKIN DONUTS
Date	Reason	Reopened
Feb 21, 2024	Roach activity	08:11:00

Inspection History (23)

Feb 3, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 18, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 13, 2024 — Complaint Partial· 3 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Jun 7, 2024 — Complaint Partial· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Apr 23, 2024 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

Feb 22, 2024 — Complaint Partial· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 21, 2024 — Complaint Partial· 8 violations (3 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 31, 2024 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 30, 2024 — Complaint Partial· 3 violations · Warning Issued

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Sep 21, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 19, 2023 — Complaint Full· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Aug 25, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 22, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Jan 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 17, 2020 — Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jan 3, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Nov 4, 2019 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 8, 2019 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Feb 7, 2019 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 6, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V46 No smoking signs

V53 Outer openings protected

Apr 5, 2018 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Jun 27, 2017 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 27, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN DONUTS has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 4.8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DUNKIN DONUTS had?: DUNKIN DONUTS has had 23 inspections according to Florida DBPR records.
Has DUNKIN DONUTS ever been shut down?: Yes, DUNKIN DONUTS has been shut down 1 time by state inspectors.
What are the most common violations at DUNKIN DONUTS?: The most frequently cited violations at DUNKIN DONUTS are: Clean multi-use utensils, Chemical properly stored, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.