How many health inspections has DUNKIN had?

DUNKIN has had 21 inspections according to Florida DBPR records.

Has DUNKIN ever been shut down?

No, DUNKIN has no emergency closures on record.

What are the most common violations at DUNKIN?

The most frequently cited violations at DUNKIN are: Consumer advisory, Clean multi-use utensils, Proper sewage disposal.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

DUNKIN

3929 HENDRICKS AVE, Jacksonville, FL 32207

Duval County · Permanent Food Service · Owner: HENDRICKS LGS LLC · License: SEA2613915

DUNKIN in Jacksonville, FL has 21 inspections on record with 199 total violations (9.5 per inspection) and 0 emergency closures.

21Inspections

199Violations

0Closures

Data current as of September 19, 2024

Inspection History (21)

Sep 19, 2024 — Routine - Food· 20 violations (4 high priority)· Administrative complaint recommended

Sep 7, 2023 — Food-Licensing Inspection· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 15, 2023 — Routine - Food· 15 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 4, 2022 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Aug 15, 2022 — Complaint Full· 3 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Aug 3, 2022 — Complaint Full· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 17, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2022 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 7, 2022 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 4, 2021 — Complaint Full· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 28, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 29, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Aug 30, 2019 — Routine - Food· 15 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 21, 2019 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Feb 15, 2019 — Food-Licensing Inspection· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 13, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

Feb 12, 2018 — Routine - Food· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 8, 2018 — Routine - Food· 8 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Feb 2, 2018 — Routine - Food· 23 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 3, 2017 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Apr 21, 2017 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

DUNKIN has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 9.5 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has DUNKIN had?: DUNKIN has had 21 inspections according to Florida DBPR records.
Has DUNKIN ever been shut down?: No, DUNKIN has no emergency closures on record.
What are the most common violations at DUNKIN?: The most frequently cited violations at DUNKIN are: Consumer advisory, Clean multi-use utensils, Proper sewage disposal.

Nearby Establishments

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TOSCANA LITTLE ITALY

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 19, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN.