How many health inspections has DAVE & BUSTERS had?

DAVE & BUSTERS has had 20 inspections according to Florida DBPR records.

Has DAVE & BUSTERS ever been shut down?

No, DAVE & BUSTERS has no emergency closures on record.

What are the most common violations at DAVE & BUSTERS?

The most frequently cited violations at DAVE & BUSTERS are: Food contact surfaces, Proper sewage disposal, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

DAVE & BUSTERS

7025 SALISBURY RD, Jacksonville, FL 32256

Duval County · Permanent Food Service · Owner: DAVE & BUSTERS INC · License: SEA2612529

DAVE & BUSTERS in Jacksonville, FL has 20 inspections on record with 181 total violations (9.1 per inspection) and 0 emergency closures.

20Inspections

181Violations

0Closures

Data current as of March 17, 2025

Inspection History (20)

Mar 17, 2025 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

Sep 9, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

DAVE & BUSTERS

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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