How many health inspections has CASA LEON MEXICAN CUISINE had?

CASA LEON MEXICAN CUISINE has had 28 inspections according to Florida DBPR records.

Has CASA LEON MEXICAN CUISINE ever been shut down?

No, CASA LEON MEXICAN CUISINE has no emergency closures on record.

What are the most common violations at CASA LEON MEXICAN CUISINE?

The most frequently cited violations at CASA LEON MEXICAN CUISINE are: Proper hand/arm washing, Employee health reporting, Single-use items.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CASA LEON MEXICAN CUISINE

2260 MAYPORT RD, Jacksonville, FL 32233

Duval County · Permanent Food Service · Owner: CASA LEON MEXICAN CUISINE INC · License: SEA2612377

CASA LEON MEXICAN CUISINE in Jacksonville, FL has 28 inspections on record with 235 total violations (8.4 per inspection) and 0 emergency closures.

28Inspections

235Violations

0Closures

Data current as of December 17, 2024

Inspection History (28)

Dec 17, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

Aug 26, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Apr 17, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Nov 27, 2023 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V41 Toilet facilities

Jun 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 5, 2023 — Routine - Food· 25 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 1, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 3, 2022 — Routine - Food· 24 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jan 24, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Mar 8, 2021 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jan 4, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V48 Food storage

Jun 15, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 11, 2020 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 31, 2020 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Jan 29, 2020 — Routine - Food· 13 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jan 31, 2019 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2019 — Routine - Food· 18 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 23, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 20, 2018 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Jul 18, 2018 — Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 17, 2018 — Routine - Food· 22 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 14, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Dec 12, 2017 — Routine - Food· 19 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 3, 2017 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Sep 8, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V40 Wiping cloths usage

Aug 31, 2016 — Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V40 Wiping cloths usage

Aug 30, 2016 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

How Does This Facility Compare?

CASA LEON MEXICAN CUISINE has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 8.4 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has CASA LEON MEXICAN CUISINE had?: CASA LEON MEXICAN CUISINE has had 28 inspections according to Florida DBPR records.
Has CASA LEON MEXICAN CUISINE ever been shut down?: No, CASA LEON MEXICAN CUISINE has no emergency closures on record.
What are the most common violations at CASA LEON MEXICAN CUISINE?: The most frequently cited violations at CASA LEON MEXICAN CUISINE are: Proper hand/arm washing, Employee health reporting, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 17, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CASA LEON MEXICAN CUISINE.