How many inspections has Islamorada Gas & Grocery LLC in Islamorada had?

Islamorada Gas & Grocery LLC in Islamorada has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Islamorada Gas & Grocery LLC in Islamorada find?

Islamorada Gas & Grocery LLC in Islamorada was most recently inspected by FDACS on January 12, 2026 (Re-Inspection Required).

Has Islamorada Gas & Grocery LLC in Islamorada had any stop-sale or stop-use orders?

Yes, Islamorada Gas & Grocery LLC in Islamorada has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Islamorada Gas & Grocery LLC in Islamorada

Name: Islamorada Gas & Grocery LLC in Islamorada Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

74052 Overseas Hwy, Islamorada, FL 33036

Monroe County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 387873

Overview

Islamorada Gas & Grocery LLC in Islamorada, FL has 2 FDACS food safety inspections on record with 26 violations and 7 stop-sale or stop-use enforcement actions.

2FDACS Insp.

26Violations

7Stop-Sale Orders

Last inspected FDACS: January 12, 2026

Islamorada Gas & Grocery LLC in Islamorada: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Re-Inspection Required· 19 violations· 7 stop-sale orders· Re-Inspection Required

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Cashier Area - Uncovered sugar container next to coffee machine. COS, sugar container was covered during inspection.

4-602.11(A) Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) PP

Cashier Area - Wooden coffee knock board stored inside the trash can filled with trash. COS, see supplement. A stop use and release order was issued for the wooden knock board that was voluntarily discarded during the inspection and management decided to use an aluminum tray to discard the coffee grounds. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Cashier area - multiple croquettes in pastry hot case were probed and found out of temperature: ham croquettes at 110*F, cheese croquettes at 115-117*F. COS, all products were voluntarily discarded by management during inspection. Stop-sale order and release issued. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Kitchen Area - Food Items were measured out of temperature in the walk-in cooler: cooked pork whole piece 43*F, and inside reach in cooler: shredded pork 43.8*F. COS, products were voluntarily discarded by management during inspection. A stop-sale and release were issued. x Print Date: 1/13/2026 Page 2 of 4 21 Pf x Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Kitchen Area -packages of sliced ham and sliced cheese first opened on 01/10 and found without date marking. COS products were date marked during the inspection.

71 Hemp or Hemp Extract intended for Human Consumption not distributed or sold in containers, suitable for human consumption; composed of materials designed to minimize exposure to light; or that mitigates exposure to high temperatures. s. 581.217(7)(a)3.a.- c., F.S.

Retail Area - Hemp extract products not distributed or sold in containers composed of materials designed to minimize exposure to light. COS, All products were voluntarily discarded. See Stop Sale Orders and Release. x

74 Retailer selling Hemp or Hemp Extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before the completion of the inspection. x

75 Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.

Retail Area - Hemp extract products for inhalation found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. COS: All products voluntarily discarded. Stop Sale Orders and Release issued. x

75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.

Retail Area: Hemp extract products found without a scannable barcode/quick response code, a batch number, an expiration date, an internet address, and/or the number of milligrams of each marketed cannabinoid on product packaging. COS: All products voluntarily discarded. Stop Sale Orders and Release issued. x Print Date: 1/13/2026 Page 1 of 4 75 Citation Description: The scannable barcode or quick response code as required in Section 581.217(7) (a)2., F.S., does not link directly to a webpage where the required certificate of analysis may be found in three or fewer steps. 5K-4.034(6)(k), F.A.C. Observation: Retail Area: Hemp extract products found with scannable barcode or QR code that does not link directly to the product's COA within 3 or fewer steps. COS: All products voluntarily discarded. Stop Sale Orders and Release issued. x

77 Distribution or sale of a Hemp or Hemp Extract intended for Human Consumption that is attractive to children in violation of s. 581.217(7)(e), F.S. The Hemp or Hemp Extract package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals in violation of 5K-4.034(6) (b), F.A.C.

Retail Area - Hemp Extract products observed to be Attractive to Children - labels in the shape of cartoon. COS, Products were voluntarily discarded by management during the inspection. Stop Sale Orders and Release were issued. See supplements. x

77 Hemp extract distributed or sold in the state does not have a certificate of analysis prepared by an independent testing laboratory that states the hemp extract is the product of a batch tested by the independent testing laboratory. s. 581.217(7)(a)1.a., F.S.

Retail Area - Hemp extract products do not have a corresponding certificate of analysis that match with the product batch or lot number analyzed by an independent testing laboratory. COS, All products voluntarily discarded. See Stop Sale orders and Release. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen Area- No paper towel available or hand drying device at hand wash sink located next to ware wash sink. Cos, paper towel provided during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom and retail area - Multiple drinks are stored directly on the floor throughout the food establishment.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen Area - Food employee not wearing effective hair restraint while working in area with open food.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen - No chemical sanitizer available to sanitize dishware/utensils/equipment at the ware wash sink. COS, chlorine sanitizer was obtained during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail area - Employees unisex restroom door is not self-closing.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside grounds - Dumpster lids open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Kitchen area - Dirt, dust, and old food residue accumulated on floors beneath storage shelving inside the walk in cooler. Ice build up accumulated on the walk-in freezer back wall, from the condensing unit drain line, and on the floor.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Observed multiple ceiling tiles with water damaged throughout the establishment.

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Kitchen Area - Adequate lighting not available in the walk-in cooler, requiring the use of a flashlight to see the condition of foods present in the cooler and to read any labels.