How many health inspections has SHORELINE SEAFOOD had?

SHORELINE SEAFOOD has had 25 inspections according to Florida DBPR records.

Has SHORELINE SEAFOOD ever been shut down?

No, SHORELINE SEAFOOD has no emergency closures on record.

What are the most common violations at SHORELINE SEAFOOD?

The most frequently cited violations at SHORELINE SEAFOOD are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SHORELINE SEAFOOD

1220 N HWY A1A STE 101, Indialantic, FL 32903

Brevard County · Permanent Food Service · Owner: SHORELINE SEAFOOD LLC · License: SEA1506618

SHORELINE SEAFOOD in Indialantic, FL has 25 inspections on record with 169 total violations (6.8 per inspection) and 0 emergency closures.

25Inspections

169Violations

0Closures

Data current as of June 17, 2025

Inspection History (25)

Jun 17, 2025 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V14 Food contact surfaces

Jun 6, 2025 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V11 Food in good condition

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 6, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 26, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Feb 15, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

Nov 3, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 9, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 26, 2022 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 6, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 14, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jan 29, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Sep 24, 2020 — Routine - Food· 7 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 28, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 7, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

Jun 27, 2019 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 2, 2018 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 22, 2018 — Complaint Full· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Oct 22, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 15, 2018 — Routine - Food· 0 violations · Call Back - Extension given, pending

No violations recorded for this inspection.

Sep 28, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Jul 24, 2018 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V51 Premises clean

V53 Outer openings protected

Feb 13, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V28 Water supply

Intermediate Violations

V41 Toilet facilities

Sep 18, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Jul 19, 2016 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jul 18, 2016 — Routine - Food· 28 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

SHORELINE SEAFOOD has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 4.53.

Frequently Asked Questions

How many health inspections has SHORELINE SEAFOOD had?: SHORELINE SEAFOOD has had 25 inspections according to Florida DBPR records.
Has SHORELINE SEAFOOD ever been shut down?: No, SHORELINE SEAFOOD has no emergency closures on record.
What are the most common violations at SHORELINE SEAFOOD?: The most frequently cited violations at SHORELINE SEAFOOD are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHORELINE SEAFOOD.