How many health inspections has HUNAN WOK had?

HUNAN WOK has had 23 inspections according to Florida DBPR records.

Has HUNAN WOK ever been shut down?

Yes, HUNAN WOK has been shut down 1 time by state inspectors.

What are the most common violations at HUNAN WOK?

The most frequently cited violations at HUNAN WOK are: Chemical properly stored, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

HUNAN WOK

3355 SHERIDAN STREET, Hollywood, FL 33021

Broward County · Permanent Food Service · Owner: HUNAN DOUBLEFULL LLC · License: SEA1617933

HUNAN WOK in Hollywood, FL has 23 inspections on record with 170 total violations (7.4 per inspection) and 1 emergency closure.

23Inspections

170Violations

1Closures

Data current as of February 20, 2025

Emergency Closures (1)

Emergency closure history for HUNAN WOK
Date	Reason	Reopened
Jul 6, 2020	Roach activity	10:53:00

Inspection History (23)

Feb 20, 2025 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

HUNAN WOK

Emergency Closures (1)

Inspection History (23)

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