How many health inspections has GOLDEN KRUST CARIBBEAN BAKERY & GRILL had?

GOLDEN KRUST CARIBBEAN BAKERY & GRILL has had 25 inspections according to Florida DBPR records.

Has GOLDEN KRUST CARIBBEAN BAKERY & GRILL ever been shut down?

No, GOLDEN KRUST CARIBBEAN BAKERY & GRILL has no emergency closures on record.

What are the most common violations at GOLDEN KRUST CARIBBEAN BAKERY & GRILL?

The most frequently cited violations at GOLDEN KRUST CARIBBEAN BAKERY & GRILL are: Employee health reporting, Proper hand/arm washing, Time as control.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

GOLDEN KRUST CARIBBEAN BAKERY & GRILL

3251 HOLLYWOOD BLVD STE 280, Hollywood, FL 33021

Broward County · Permanent Food Service · Owner: JAMAICA SENSATION INC · License: SEA1623838

GOLDEN KRUST CARIBBEAN BAKERY & GRILL in Hollywood, FL has 25 inspections on record with 98 total violations (3.9 per inspection) and 0 emergency closures.

25Inspections

98Violations

0Closures

Data current as of April 4, 2025

Inspection History (25)

Apr 4, 2025 — Complaint Full· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Apr 2, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 22, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Apr 24, 2024 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Sep 7, 2023 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

Oct 17, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Basic Violations

V45 Floor maintenance

Jul 13, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Jan 18, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Aug 10, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

Mar 15, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Oct 19, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Apr 20, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 17, 2020 — Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Oct 10, 2019 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Apr 9, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

Sep 26, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2018 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Mar 9, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

Oct 27, 2017 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 26, 2017 — Food-Licensing Inspection· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Aug 17, 2017 — Routine - Food· 1 violations · Admin. Complaint Callback Not Complied

Basic Violations

V52 Personal cleanliness

Aug 17, 2017 — Routine - Food· 5 violations · Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V48 Food storage

V52 Personal cleanliness

Mar 22, 2017 — Routine - Food· 2 violations · Administrative complaint recommended

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V52 Personal cleanliness

Sep 7, 2016 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

How Does This Facility Compare?

GOLDEN KRUST CARIBBEAN BAKERY & GRILL has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 3.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has GOLDEN KRUST CARIBBEAN BAKERY & GRILL had?: GOLDEN KRUST CARIBBEAN BAKERY & GRILL has had 25 inspections according to Florida DBPR records.
Has GOLDEN KRUST CARIBBEAN BAKERY & GRILL ever been shut down?: No, GOLDEN KRUST CARIBBEAN BAKERY & GRILL has no emergency closures on record.
What are the most common violations at GOLDEN KRUST CARIBBEAN BAKERY & GRILL?: The most frequently cited violations at GOLDEN KRUST CARIBBEAN BAKERY & GRILL are: Employee health reporting, Proper hand/arm washing, Time as control.

Nearby Establishments

J&J CHINA STAR INC

3251 HOLLYWOOD BLVD STE 452, Hollywood

26 inspections · 196 violations

Last inspected: Jan 21, 2025

MCDONALD'S RESTAURANT #12730

3247 HOLLYWOOD BLVD, Hollywood

15 inspections · 38 violations

Last inspected: Jan 23, 2025

EL REY DE LA MEDIALUNA

3253 HOLLYWOOD BLVD, Hollywood

31 inspections · 210 violations · 4 closures

Last inspected: Jun 24, 2025

BOLAY

3255 HOLLYWOOD BLVD STE 1, Hollywood

13 inspections · 32 violations

Last inspected: Apr 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOLDEN KRUST CARIBBEAN BAKERY & GRILL.