How many health inspections has BROADWALK RESTAURANT & GRILLE had?

BROADWALK RESTAURANT & GRILLE has had 25 inspections according to Florida DBPR records.

Has BROADWALK RESTAURANT & GRILLE ever been shut down?

No, BROADWALK RESTAURANT & GRILLE has no emergency closures on record.

What are the most common violations at BROADWALK RESTAURANT & GRILLE?

The most frequently cited violations at BROADWALK RESTAURANT & GRILLE are: Clean multi-use utensils, Employee health reporting, Toilet facilities.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

BROADWALK RESTAURANT & GRILLE

1400 N SURF RD, Hollywood, FL 33019

Broward County · Permanent Food Service · Owner: POSITANO VENTURES LLC · License: SEA1620176

BROADWALK RESTAURANT & GRILLE in Hollywood, FL has 25 inspections on record with 178 total violations (7.1 per inspection) and 0 emergency closures.

25Inspections

178Violations

0Closures

Data current as of April 2, 2025

Inspection History (25)

Apr 2, 2025 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

Jul 10, 2024 — Routine - Food· 10 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Mar 21, 2024 — Routine - Food· 14 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Jul 25, 2023 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Mar 29, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 28, 2023 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Aug 30, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

May 23, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 28, 2022 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Oct 15, 2021 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Oct 14, 2021 — Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

Jun 24, 2021 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 23, 2021 — Complaint Full· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Jun 22, 2021 — Complaint Full· 14 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 13, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

V27 Correct procedures

Jan 12, 2021 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 17, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Oct 31, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 7, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

May 16, 2019 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Aug 27, 2018 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Feb 28, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Nov 14, 2017 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Mar 30, 2017 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Oct 13, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

BROADWALK RESTAURANT & GRILLE has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7.1 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has BROADWALK RESTAURANT & GRILLE had?: BROADWALK RESTAURANT & GRILLE has had 25 inspections according to Florida DBPR records.
Has BROADWALK RESTAURANT & GRILLE ever been shut down?: No, BROADWALK RESTAURANT & GRILLE has no emergency closures on record.
What are the most common violations at BROADWALK RESTAURANT & GRILLE?: The most frequently cited violations at BROADWALK RESTAURANT & GRILLE are: Clean multi-use utensils, Employee health reporting, Toilet facilities.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BROADWALK RESTAURANT & GRILLE.