How many health inspections has NICK'S BAR had?

NICK'S BAR has had 22 inspections according to Florida DBPR records.

Has NICK'S BAR ever been shut down?

No, NICK'S BAR has no emergency closures on record.

What are the most common violations at NICK'S BAR?

The most frequently cited violations at NICK'S BAR are: Proper hand/arm washing, Consumer advisory, Management awareness.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

NICK'S BAR

1214 N BROADWALK, Hollywood, FL 33019-3332

Broward County · Permanent Food Service · Owner: ITALIA INC · License: SEA1600174

NICK'S BAR in Hollywood, FL has 22 inspections on record with 161 total violations (7.3 per inspection) and 0 emergency closures.

22Inspections

161Violations

0Closures

Data current as of March 11, 2025

Inspection History (22)

Mar 11, 2025 — Routine - Food· 3 violations · Call Back - Complied

NICK'S BAR

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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