HOLIDAY HOUSE

1908 HWY US 19, Holiday, FL 34691

Pasco County · Permanent Food Service · Owner: J AND R HOLIDAY HOUSE · License: SEA6102416

HOLIDAY HOUSE in Holiday, FL has 36 inspections on record with 365 total violations (10.1 per inspection) and 3 emergency closures.

36Inspections
365Violations
3Closures

Data current as of May 30, 2025

Emergency Closures (3)

Emergency closure history for HOLIDAY HOUSE
DateReasonReopened
Aug 25, 2021 Rodent activity 10:37:00
Nov 17, 2020 Rodent activity 10:26:00
Dec 20, 2017 Rodent activity 08:39:00

Inspection History (36)

May 30, 2025 — Food-Licensing Inspection· 7 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
May 13, 2025 — Food-Licensing Inspection· 15 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 26, 2024 — Food-Licensing Inspection· 30 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Dec 20, 2024 — Food-Licensing Inspection· 11 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Dec 12, 2024 — Food-Licensing Inspection· 14 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Jun 17, 2024 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
May 8, 2024 — Complaint Partial· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
May 7, 2024 — Complaint Partial· 5 violations (2 high priority)· Warning Issued

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 23, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V51 Premises clean
Nov 15, 2023 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Nov 14, 2023 — Routine - Food· 11 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Jun 9, 2023 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
Jun 7, 2023 — Complaint Full· 6 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
May 26, 2023 — Complaint Full· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
Dec 16, 2022 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Dec 15, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 24, 2022 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jun 22, 2022 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Nov 15, 2021 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Aug 26, 2021 — Complaint Full· 11 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Aug 25, 2021 — Complaint Full· 25 violations (4 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Mar 18, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
Jan 19, 2021 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Nov 18, 2020 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
Nov 18, 2020 — Routine - Food· 1 violations · Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory
Nov 17, 2020 — Routine - Food· 8 violations (2 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Apr 22, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures
Oct 8, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 1, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V45 Floor maintenance
Oct 18, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items
Oct 17, 2018 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
Jan 4, 2018 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Dec 21, 2017 — Routine - Food· 15 violations · Admin. Complaint Callback Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 20, 2017 — Routine - Food· 41 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
Mar 20, 2017 — Routine - Food· 32 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Jul 20, 2016 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

HOLIDAY HOUSE has had 3 emergency closures, compared to the Pasco County average of 0.19 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 3.38.

Frequently Asked Questions

How many health inspections has HOLIDAY HOUSE had?
HOLIDAY HOUSE has had 36 inspections according to Florida DBPR records.
Has HOLIDAY HOUSE ever been shut down?
Yes, HOLIDAY HOUSE has been shut down 3 times by state inspectors.
What are the most common violations at HOLIDAY HOUSE?
The most frequently cited violations at HOLIDAY HOUSE are: Consumer advisory, Proper ventilation, Employee health policy.

Nearby Establishments

LITTLE CAESARS

1926 US HIGHWAY 19 N, Holiday

12 inspections · 37 violations

Last inspected: Apr 24, 2025

LATIN JAPAN

1932 US HWY 19, Holiday

32 inspections · 217 violations · 1 closures

Last inspected: May 9, 2025

SUBWAY 23076

1938 US HIGHWAY 19, Holiday

18 inspections · 61 violations

Last inspected: Jan 6, 2025

INFERNO PIZZA LOUNGE

1818 US HWY 19, Holiday

30 inspections · 363 violations · 1 closures

Last inspected: Apr 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with HOLIDAY HOUSE.