Inferno Pizza Lounge in Holiday

Last inspected:

1818 Us Hwy 19, Holiday, FL 34691
Overview

Inferno Pizza Lounge in Holiday has accumulated 371 violations across 31 inspections since 2016, averaging 12 violations per visit. The facility was shut down once for rodent activity. The restaurant has faced 2 disciplinary actions totaling $760 in fines. Top recurring violations include consumer advisory issues, improper ventilation, and employee health reporting failures.

Most recent closure: February 16, 2022 for rodent activity.

Summary generated from Florida DBPR public inspection records.

33Inspections
375Violations
1Closures
$760in Fines

Last inspected DBPR:

Inferno Pizza Lounge in Holiday: Comparison to Pasco County Averages

This Facility 11.4 violations / inspection 11.4 violations per inspection
Pasco County Avg 4.76 violations / inspection 4.76 county average
This Facility 1 emergency closures 1 closures
Pasco County Avg 0.25 closures / facility 0.25 county average

Inferno Pizza Lounge in Holiday: Emergency Closure History (1)

Emergency closure history for Inferno Pizza Lounge in Holiday
DateReasonReopened
Rodent activity 16:19:00

Inferno Pizza Lounge in Holiday: Fines & Disciplinary Actions (2)

Total fines on record: $760.00

Disciplinary action history for Inferno Pizza Lounge in Holiday
Action DateCase NumberFineViolation DateEnforcement Office
3--2022008371 $400.00 Feb 16, 2022 Fort Lauderdale
3--2018063703 $360.00 Nov 26, 2018 Fort Lauderdale

Inferno Pizza Lounge in Holiday: Full Inspection History — DBPR (33)

— 2 inspections4 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
— 3 inspections14 violations · 8 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

Basic Violations

V53 Outer openings protected
— 2 inspections22 violations · 15 high priority
— Complaint Full· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Complaint Full· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
— 3 inspections21 violations · 16 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition
— Complaint Full· 13 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 5 inspections20 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
— Routine - Food· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V22 Consumer advisory
— Routine - Food· 2 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 2 inspections11 violations · 9 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V22 Consumer advisory
— 2 inspections8 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored
— 3 inspections21 violations · 12 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
— Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— 4 inspections36 violations · 25 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 6 violations (4 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 15 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 5 inspections49 violations · 33 high priority
— Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 14 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 17 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
— 2 inspections10 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 9 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Inferno Pizza Lounge in Holiday: Frequently Asked Questions

When was Inferno Pizza Lounge in Holiday last inspected?
Inferno Pizza Lounge in Holiday was last inspected by Florida DBPR on April 7, 2026. The result was: Call Back - Complied.
When was Inferno Pizza Lounge in Holiday last shut down?
Inferno Pizza Lounge in Holiday was last shut down on February 16, 2022 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Inferno Pizza Lounge in Holiday?
The most frequently cited violations at Inferno Pizza Lounge in Holiday are: Consumer advisory, Proper ventilation, Employee health reporting.
How many health inspections has Inferno Pizza Lounge in Holiday had?
Inferno Pizza Lounge in Holiday has had 33 inspections on record with Florida DBPR, averaging 11.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Inferno Pizza Lounge in Holiday find?
Inferno Pizza Lounge in Holiday was most recently inspected on April 7, 2026 with 0 violation(s). Disposition: Call Back - Complied.
Has Inferno Pizza Lounge in Holiday ever been shut down?
Yes, Inferno Pizza Lounge in Holiday has been emergency-closed 1 time by Florida DBPR inspectors.
Has Inferno Pizza Lounge in Holiday faced any disciplinary actions?
Yes, Inferno Pizza Lounge in Holiday has 2 disciplinary action(s) on record with Florida DBPR totaling $760.00 in fines.
How much has Inferno Pizza Lounge in Holiday been fined?
Inferno Pizza Lounge in Holiday has been fined a total of $760.00 across 2 disciplinary action(s) on record with Florida DBPR.

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