How many health inspections has DUNKIN PC#307275 had?

DUNKIN PC#307275 has had 22 inspections according to Florida DBPR records.

Has DUNKIN PC#307275 ever been shut down?

No, DUNKIN PC#307275 has no emergency closures on record.

What are the most common violations at DUNKIN PC#307275?

The most frequently cited violations at DUNKIN PC#307275 are: Outer openings protected, Time as control, Food contact surfaces.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

DUNKIN PC#307275

18714 NW 67 AVE, Hialeah, FL 33015

Miami-Dade County · Permanent Food Service · Owner: SOUTHEAST ENTERPRISE HOLDINGS LLC · License: SEA2335075

DUNKIN PC#307275 in Hialeah, FL has 22 inspections on record with 84 total violations (3.8 per inspection) and 0 emergency closures.

22Inspections

84Violations

0Closures

Data current as of August 5, 2024

Inspection History (22)

Aug 5, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V21 Time as control

Nov 27, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 20, 2023 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

Basic Violations

V53 Outer openings protected

Apr 28, 2023 — Complaint Full· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V41 Toilet facilities

Dec 19, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Oct 14, 2022 — Routine - Food· 3 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Basic Violations

V53 Outer openings protected

Jan 7, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Oct 8, 2021 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

Jul 22, 2021 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Basic Violations

V53 Outer openings protected

Dec 1, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Aug 31, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2020 — Routine - Food· 3 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Intermediate Violations

V41 Toilet facilities

Apr 29, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

Sep 23, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 14, 2018 — Complaint Full· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 13, 2018 — Complaint Full· 3 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Aug 30, 2018 — Complaint Full· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Aug 29, 2018 — Complaint Full· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V46 No smoking signs

V50 Adequate lighting

V53 Outer openings protected

Mar 26, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 23, 2018 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 27, 2017 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

DUNKIN PC#307275 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 3.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has DUNKIN PC#307275 had?: DUNKIN PC#307275 has had 22 inspections according to Florida DBPR records.
Has DUNKIN PC#307275 ever been shut down?: No, DUNKIN PC#307275 has no emergency closures on record.
What are the most common violations at DUNKIN PC#307275?: The most frequently cited violations at DUNKIN PC#307275 are: Outer openings protected, Time as control, Food contact surfaces.

Nearby Establishments

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18710 NW 67 AVE, Hialeah

14 inspections · 44 violations · 1 closures

Last inspected: Jul 19, 2024

CHINA BUFFET

18690 NW 67 AVE, Hialeah

48 inspections · 565 violations · 6 closures

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TACO BELL #3599

18750 NW 67 AVE, Hialeah

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DENNYS

18600 NW 67TH AVE, Miami

26 inspections · 104 violations

Last inspected: Dec 10, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: August 5, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN PC#307275.