How many health inspections has CARIBE LATIN FOOD had?

CARIBE LATIN FOOD has had 36 inspections according to Florida DBPR records.

Has CARIBE LATIN FOOD ever been shut down?

No, CARIBE LATIN FOOD has no emergency closures on record.

What are the most common violations at CARIBE LATIN FOOD?

The most frequently cited violations at CARIBE LATIN FOOD are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CARIBE LATIN FOOD

1750 W 68 ST, Hialeah, FL 33014

Miami-Dade County · Permanent Food Service · Owner: CARIBE RESTARANT HIALEAH INC · License: SEA2331968

CARIBE LATIN FOOD in Hialeah, FL has 36 inspections on record with 377 total violations (10.5 per inspection) and 0 emergency closures.

36Inspections

377Violations

0Closures

Data current as of February 3, 2025

Inspection History (36)

Feb 3, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Aug 28, 2024 — Routine - Food· 2 violations · Call Back - Complied

CARIBE LATIN FOOD

Inspection History (36)

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How Does This Facility Compare?